Browse by EU Subject

B

Boulet, D. and Laporte, J.P. (1976) Etude sur l'evolution de la concentration dans l'industrie des spiritueux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Study of the evolution of concentration in the spirits industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Boulet, D. and Laporte, J.P. and Rastoin, J.L. (1975) L'evolution de concentration dans l'industrie de la brasserie en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the brewing industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Boulet, D. and Laporte, J.P. (1976) L'evolution de concentration dans l'industries des boissons et des boissons non alcoolisees en France = Evolution of concentration in the beverage and non-alcoholic beverage industries in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Balliano, Piera and Berto, Giovanni and Guaschino, Franco and Lanzetti, Renato (1974) Studio sull' evoluzione della concentrazione nell'industria alimentare in Italia. Industria alimentare in complesso. Industria conserviera = Study on the evolution of concentration in the food industry in Italy. Food industry as a whole. Canning industry. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Balliano, Piera and Lanzetti, Renato (1976) Studio sull' evoluzione della concentrazione nell'industria della bevande in Italia = Study of the evolution of cencentration in the beverage industry in Italia. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Balliano, Piera and Lanzetti, Renato (1976) Studio sull'evoluzione della concentrazione nella distribuzione dei prodotti alimentari in Italia = Study of the evolution of concentration in food distribution in Italy. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Breitenacher, Michael (1976) Untersuchung zur konzentrationsentwicklung in ausgewahlten branchen und produktgruppen der ernahrungsindustrie in Deutschland = Study on the evolution of concentration in selected sectors of the food industry and product groups in Germany. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Breitenacher, Michael (1976) Untersuchung zur konzentrationsentwicklung in der getranke industrie in Deutschland = Study on the evolution of concentration in the beverage industry in Germany. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Brouwer, Maria and Pijnappel, Theo (1976) A study of the evolution of concentration in the Dutch beverages industry. [EU Commission - Working Document]

D

de Jong, W. (1974) A study of the evolution of concentration in the food industry in The Netherlands. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

E

Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 1: Industry structure and concentration 1969-1972. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. and MacNeary, A.J. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume I. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. and MacNeary, A.J. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume II. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

F

Fink, A. and Rehmann, D. (1994) Research priorities relating to food irradiation. Study report No. 3, Food science and techniques, Food-Linked Agro-Industrial Research (FLAIR), 1994. EUR 15017 EN. [EU Commission - Working Document]

G

Greipl, Eric and Wurl, Dieter (1977) Die distribution von alkoholischen und nichtalkoholischen Getränken in der Bundesrepublik Deutschland - unter besonderer Berücksichtigung konzentrativer Entwicklungstendenzen = The distribution of alcoholic and non-alcoholic beverages in the Federal Republic of Germany - with special emphasis on concentrative trends. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Ghersi, G. and Bontosoglou, L. and Bonlosoglou, V. and Bouratsis, A. (1980) Etude sur la concentration les prix et les marges dans le complexe agro-alimentaire Grec = Study of the concentration of prices and mark-ups in the Greek agro-industry complex. Studies: Evolution of concentration and competition series 50. [EU Commission - Working Document]

Ghersi, G. and Allaya, M. and Allaya, M.C. (1980) Etude sur la concentration, les prix et les marges dans la distribution des produits alimentaires. Evolution de la concentration et des prix dans la distribution alimentaire en France = A study of the concentration, prices and mark-ups in the distribution of food products. Evolution of concentration and prices in the distribution of food products in France. Studies: Evolution of concentration and competition series 45. [EU Commission - Working Document]

Green, Pauline (1991) Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation laying down the health rules for the production and placing on the market of minced meat, meat preparations and comminuted meat for industrial use (COM(89) 0671 final - C3-0079/90). Session Documents 1991, Document A3-0074/91, 25 March 1991. [EU European Parliament Document]

Griepl, Erich and Wurl, Dieter (1976) Untersuchung zur konzentrationsentwicklung in der nahrungsmitteldistribution in Deutschland = Evolution of concentration in the food distribution industry in Germany. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

H

Hallet, Jacques (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en Belgique = Study on the evolution of concentration in the food indutry in Belgium. [EU Commission - Working Document]

J

Jacquemin, Alexis and de Ghellinck, Elisabeth (1976) L'evolution de concentration dans l'industrie de la brasserie et des boissons in Belgique = Evolution of concentration in the brewing and beverage industry in Belgium. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Jackson, Caroline (1991) Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council directive on sweeteners for use in foodstuffs (COM(90)381 final - C3-320/90 - SYN 296). Session Documents 1991, Document A3-0080/91, 26 March 1991. [EU European Parliament Document]

K

Kirchhoff, Hans (1969) L'industrie de conservation et de transformation de fruits et légumes dans la CEE = The preservation and processing of fruits and vegetables industry in the EEC. Internal information on agriculture 49, October 1969. 7069/VI/69-F. [EU Commission - Working Document]

L

Linda, R. and Rastoin, J.L., et al (1975) Etude sur l'evolution de la concentration dans la distribution des produits alimentaires en France = Study on the evolution of concentration in the distribution of food products in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Linda, Remo (1978) A study of the concentration, prices and mark-ups in the distribution of food products. Volume 1: General approach and methodology for the analysis of price structures. Studies: Evolution of concentration and competition series A 24. [EU Commission - Working Document]

M

Muller, Jan (1973) Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series. [EU Commission - Working Document]

MacNeary, A.J. (1977) A study of the evolution of concentration in the beverages industry for the United Kingdom. Part one: industry structure and concentration, 1969-1974. [EU Commission - Working Document]

R

Rastoin, J.L. and Ghersi, G. and Castagnos, M. (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Study on the evolution of concentration in the food industry in France. [EU Commission - Working Document]

Rastoin, J.L. and Ghersi, G. and Castagnos, M. (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

S

Smith, Louis P.F. and Quinn, Gerard (1975) A study of the evolution of concentration in the Irish food industry 1968-1973. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]