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Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series

Rastoin, J.L. and Ghersi, G. and Castagnos, M. (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Competition Policy > General
    Industrial Policy > Individual Sectors > Food Industry
    Community-Member State Relations > France
    EU Series and Periodicals: COMPETITION:Studies
    EU Annual Reports: UNSPECIFIED
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: French
    Date Deposited: 19 Apr 2013 11:34
    Number of Pages: 312
    Last Modified: 18 Dec 2019 13:28
    URI: http://aei.pitt.edu/id/eprint/41723

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