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A study of the evolution of concentration in the food industry for the United Kingdom. Part 1: Industry structure and concentration 1969-1972. Studies: Evolution of concentration and competition series

Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 1: Industry structure and concentration 1969-1972. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Chapters are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Competition Policy > General
    Industrial Policy > Individual Sectors > Food Industry
    EU Series and Periodicals: COMPETITION:Studies: Evolution of Concentration and Competition Series
    EU Annual Reports: UNSPECIFIED
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 13 Jun 2012 14:01
    Number of Pages: 192
    Last Modified: 28 May 2014 16:15
    URI: http://aei.pitt.edu/id/eprint/35473

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