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A study of the evolution of concentration in the Irish food industry 1968-1973. Studies: Evolution of concentration and competition series

Smith, Louis P.F. and Quinn, Gerard (1975) A study of the evolution of concentration in the Irish food industry 1968-1973. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Competition Policy > General
    Industrial Policy > Individual Sectors > Food Industry
    EU Series and Periodicals: COMPETITION:Studies
    EU Annual Reports: UNSPECIFIED
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 11 May 2012 17:12
    Number of Pages: 108
    Last Modified: 26 Oct 2017 13:25
    URI: http://aei.pitt.edu/id/eprint/34936

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