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A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume II. Studies: Evolution of concentration and competition series

Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. and MacNeary, A.J. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume II. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Chapters are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Competition Policy > General
    Industrial Policy > Individual Sectors > Food Industry
    EU Series and Periodicals: COMPETITION:Studies
    EU Annual Reports: UNSPECIFIED
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 13 Jun 2012 14:02
    Number of Pages: 262
    Last Modified: 26 Oct 2017 13:26
    URI: http://aei.pitt.edu/id/eprint/35469

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