Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume II. Studies: Evolution of concentration and competition series

Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. and MacNeary, A.J. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume II. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

[img]
Preview
PDF - Published Version
Download (4Mb) | Preview
    Export/Citation:EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL
    Social Networking:
    Item Type: EU Commission - Working Document
    Additional Information: Chapters are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Competition Policy > General
    Industrial Policy > Individual Sectors > Food Industry
    EU Series: Studies: Evolution of Concentration and Competition Series
    ["eprint_fieldname_eusries" not defined]: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 13 Jun 2012 14:02
    Number of Pages: 262
    Last Modified: 15 Jun 2012 17:24
    URI: http://aei.pitt.edu/id/eprint/35469

    Actions (login required)

    View Item

    Document Downloads