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- Subjects - EU official documents only (19782)
- Internal Market (1703)
- Harmonization of Law and Product Standards (607)
- Food Products (94)
- General (88)
- Food Products (94)
- Harmonization of Law and Product Standards (607)
- Internal Market (1703)
EU Commission - Brochure
UNSPECIFIED (1965) Harmonization of the EEC Member States' legislation on foodstuffs: anti-oxidants used in food; cocoa, chocolate and chocolate products; jams, marmalades, fruit jellies and chestnut cream. Newsletter on the Common Agricultural Policy No. 38, July 1965. [EU Commission - Brochure]
UNSPECIFIED (1996) Les produits agroalimentaires de qualite specifique = Food products of specific quality. Green Europe, Newsletter on the Common Agricultural Policy 1/96. [EU Commission - Brochure]
UNSPECIFIED (1971) Structural and social policies for European agriculture supplement the common agricultural policy. Newsletter on the Common Agricultural Policy No. 3, March 1971. [EU Commission - Brochure]
UNSPECIFIED (1964) Summary of contents: farm prices, harmonizing food legislation. Newsletter on the Common Agricultural Policy No. 25, December 1964. [EU Commission - Brochure]
UNSPECIFIED (1964) The common agricultural policy will soon be a reality: final decisions on farm prices expected from the Council of Ministers. Progress in harmonizing food legislation in the EEC. Newsletter on the Common Agricultural Policy No. 25, December 1964. [EU Commission - Brochure]
EU Commission - COM Document
UNSPECIFIED (1988) Amended proposal for a Council Directive amending for the eighth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (88) 132 final, 6 April 1988. [EU Commission - COM Document]
UNSPECIFIED (1993) Amended proposal for a Council Directive on colours for use in foodstuffs. COM (93) 153 final, 19 April 1993. [EU Commission - COM Document]
UNSPECIFIED (1997) Amended proposal for a Council Directive on the quality of water intended for human consumption. COM (97) 228 final, 4 June 1997. [EU Commission - COM Document]
UNSPECIFIED (1975) Amended proposal for a Council directive on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. COM (75) 419 final, 25 July 1975. [EU Commission - COM Document]
UNSPECIFIED (1999) Amended proposal for a European Parliament and Council Directive amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. COM (99) 339 final, 1 July 1999. [EU Commission - COM Document]
UNSPECIFIED (1975) Amended proposal for a directive of the Council relative to the approximation of Member States legislation concerning mayonnaise, sauces derived from mayonnaise and the other emulsified condiment sauces. COM (75) 552 final, 12 November 1975. [EU Commission - COM Document]
UNSPECIFIED (1977) Amending of the proposal for a Council Directive amending for the sixth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (77) 734 final, 21 December 1977. [EU Commission - COM Document]
UNSPECIFIED (1978) Amending of the proposal for a Council Directive relating to consumer protection re the matter of indicating prices of foodstuffs. COM (78) 215 final, 25 May 1978. [EU Commission - COM Document]
UNSPECIFIED (1985) Amendment to the proposal for a Council Directive on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. COM (85) 514 final, 23 September 1985. [EU Commission - COM Document]
UNSPECIFIED (1982) Amendment to the proposal for a Council Directive on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. COM (82) 166 final, 2 April 1982. [EU Commission - COM Document]
UNSPECIFIED (1979) Amendment to the proposal for a Council directive on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. COM (76) 679 final, 13 December 1976. [EU Commission - COM Document]
UNSPECIFIED (1990) Council Directive 76/693/EEC of 14 July 1979 on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. Communication from the Commission to the Council and the European Parliament. COM (90) 508 final, 14 December 1990. [EU Commission - COM Document]
UNSPECIFIED (1987) Council Directive amending Directive 79/693/EEC on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. COM (86) 613 final, 12 January 1987. [EU Commission - COM Document]
UNSPECIFIED (1977) Draft directive on consumer protection in the marking and display of the prices of foodstuffs. COM (77) 171 final, 24 May 1977. [EU Commission - COM Document]
UNSPECIFIED (1986) Imitation milk and milk products. Commission report to the Council. Proposed amendments to the proposal for a Council Regulation on the designations used in the marketing of milk and milk products. COM (86) 222 final/2, 20 May 1986. [EU Commission - COM Document]
UNSPECIFIED (1976) Modification of the proposal for a Council Directive on the approximation of the laws of Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. COM (76) 517 final, 8 October 1976. [EU Commission - COM Document]
UNSPECIFIED (1986) Modified proposal for a Council Directive on the approximation of the laws of the Member States relating to infant formulae and follow-up milk. COM (86) 564 final, 20 October 1986. [EU Commission - COM Document]
UNSPECIFIED (1985) Proposal for a Council Directive amending for the eighth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (85) 474 final, 19 September 1985. [EU Commission - COM Document]
UNSPECIFIED (1979) Proposal for a Council Directive amending for the seventh time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (79) 413 final, 23 July 1979. [EU Commission - COM Document]
UNSPECIFIED (1977) Proposal for a Council Directive amending for the sixth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (77) 609 final, 18 November 1977. [EU Commission - COM Document]
UNSPECIFIED (1995) Proposal for a Council Directive concerning the quality of water intended for human consumption. COM (94) 612 final, 4 April 1995. [EU Commission - COM Document]
UNSPECIFIED (1975) Proposal for a Council Directive for a 5th amendment to the Directive on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (75) 639 final, 11 December 1975. [EU Commission - COM Document]
UNSPECIFIED (1977) Proposal for a Council Directive laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. COM (77) 344 final, 20 July 1977. [EU Commission - COM Document]
UNSPECIFIED (1991) Proposal for a Council Directive on colours for use in foodstuffs. COM (91) 444 final, 10 December 1991. [EU Commission - COM Document]
UNSPECIFIED (1991) Proposal for a Council Directive on colours for use in foodstuffs. COM (91) 444 final, 10 December 1991. [EU Commission - COM Document]
UNSPECIFIED (1984) Proposal for a Council Directive on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. COM (84) 489 final, 19 September 1984. [EU Commission - COM Document]
UNSPECIFIED (1976) Proposal for a Council Directive on the approximation of the laws of Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. COM (76) 107 final, 29 March 1976. [EU Commission - COM Document]
UNSPECIFIED (1980) Proposal for a Council Directive on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. COM (80) 286 final, 22 May 1980. [EU Commission - COM Document]
UNSPECIFIED (1984) Proposal for a Council Directive on the approximation of the laws of the Member States relating to infant formulae and follow-up milk. COM (84) 703 final, 14 December 1984. [EU Commission - COM Document]
UNSPECIFIED (1992) Proposal for a Council Regulation (EEC) on novel foods and novel food ingredients. COM (92) 295 final, 7 July 1992 and COM (92) 295 final/2, 28 July 1992. [EU Commission - COM Document]
UNSPECIFIED (1991) Proposal for a Council directive on infant formulae and follow-on formulae intended for export to third countries. Proposal for a Council Resolution on the marketing practices for breast-milk substitutes in developing countries by Community-based manufacturers. COM (91) 441 final, 14 November 1991. [EU Commission - COM Document]
UNSPECIFIED (1994) Proposal for a European Parliament and Council Directive amending Council Directive 80/777/EEC on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters. COM (94) 423 final, 14 October 1994. [EU Commission - COM Document]
UNSPECIFIED (1997) Proposal for a European Parliament and Council Directive amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. COM (97) 20 final, 10 February 1997. [EU Commission - COM Document]
UNSPECIFIED (1961) Proposal for a directive of the Council relating to the approximation of the regulations of Member States concerning colouring materials which may be used in food products intended for human consumption. COM (61) 124 final, 26 July 1961. [EU Commission - COM Document]
UNSPECIFIED (1965) Proposition d'une directive du Conseil relative aux confitures, marmelades, gelees de fruits et la creme de marrons = Proposal for a Council directive relating to jellies, marmalades, fruit jams and chestnut puree. COM (65) 207 final, 24 June 1976. [EU Commission - COM Document]
UNSPECIFIED (1969) Proposition de Directive du Conseil relative au rapprochement des legislations des Etats membres concernant la mayonnaise, les sauces derivees de la mayonnaise et les autres sauces condimentaires emulsionnees = Proposal for a Directive of the Council relative to the approximation of Member States legislation concerning mayonnaise, sauces derived from mayonnaise and the other emulsified condiment sauces. COM (69) 1230 final, 19 December 1969. [EU Commission - COM Document]
UNSPECIFIED (1989) Re-examined proposal for a Council Directive - quick-frozen foodstuffs. COM (88) 850 final, 5 January 1989. [EU Commission - COM Document]
UNSPECIFIED (1998) Re-examined proposal for a Council Directive on the quality of water intended for human consumption. COM (98) 388 final, 8 July 1998. [EU Commission - COM Document]
UNSPECIFIED (1989) Second amended proposal for a Council Directive amending for the eighth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (89) 217 final, 2 May 1989. [EU Commission - COM Document]
EU Commission - Press Notice
UNSPECIFIED (1977) Additives in foodstuffs. Information Memo P-74/77, July 1977. [EU Commission - Press Notice]
UNSPECIFIED (1977) Additives in foodstuffs: amendments proposed. Information Memo P-111/77, November 1977. [EU Commission - Press Notice]
UNSPECIFIED (1984) Approximation of legislation relating to natural mineral waters. Information Memo P-59/84, July 1984. [EU Commission - Press Notice]
UNSPECIFIED (1984) Approximation of the laws of the Member States: quick-frozen foodstuffs for human consumption. Information Memo P-76/84, September 1984. [EU Commission - Press Notice]
UNSPECIFIED (1961) Colouring matter in food products. Information Memo P-6295/61, October 1961. [EU Commission - Press Notice]
UNSPECIFIED (1964) Colouring matters and antioxidants in foodstuffs. Information Memo P-52/64, August 1964. [EU Commission - Press Notice]
UNSPECIFIED (1978) Commission recommendation on the use of saccharin. Information Memo P-35/78, April 1978. [EU Commission - Press Notice]
UNSPECIFIED (1977) Consumer protection in the marking and display of the prices of foodstuffs. Information Memo P-43/77, May 1977. [EU Commission - Press Notice]
UNSPECIFIED (1962) EEC Council approves directive on colouring matter in foodstuffs. Information Memo P-9047/62, July 1962. [EU Commission - Press Notice]
UNSPECIFIED (1975) Establishment of health standards relating to the quality of water intended for human consumption. Information Memo P-45/75, July 1975. [EU Commission - Press Notice]
UNSPECIFIED (1965) Harmonization of legislation on jams, marmalades, fruit jellies and chestnut cream. Information Memo P-52/65, July 1965. Includes French text. [EU Commission - Press Notice]
UNSPECIFIED (1978) Plastic packaging for foodstuffs and consumer health: a Commission proposal. Information Memo P-66/78, June 1978. [EU Commission - Press Notice]
UNSPECIFIED (1964) Purity standards for preservatives. Information Memo P-57/64, September 1964. [EU Commission - Press Notice]
EU Commission - SEC Document
UNSPECIFIED (1992) Comments of the European Community on the items of the agenda CX/FAC 92/1 for the twenty-fourth session of the Codex Committee on food additives and contaminants (The Hague, 23-26 March 1992). Commission staff working paper. SEC (92) 361 final, 28 February 1992. [EU Commission - SEC Document]
UNSPECIFIED (1975) Commission report to the Council on the action to be taken following the requests for comments on the carry-over principle concerning food additives contained in the letter sent by the secretariat of the Joint FAO/WHO Food Standards Programme. SEC (74) 5249 final, 9 January 1975. [EU Commission - SEC Document]
UNSPECIFIED (1979) Commission report to the Council on the action to be taken following the requests for information on the additives, specifications and methods of analysis contained in letters sent by the secretariat of the Joint FAO/WHO Food Standards Programme. SEC (74) 5248 final, 9 January 1979. [EU Commission - SEC Document]
UNSPECIFIED (1993) Common position of the Council concerning the Council Directive on colours for use in foodstuffs. Communication from the Commission to the European Parliament pursuant to the second subparagraph of Article 189 B(2) of the EC Treaty. SEC (93) 1779 final, 11 November 1993. [EU Commission - SEC Document]
UNSPECIFIED (1989) Proposal for a Council Directive on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. SEC (89) 2151 final, 20 December 1989. [EU Commission - SEC Document]
UNSPECIFIED (1991) Proposal for a Council Regulation (EEC) on certificates of specific character for foodstuffs. SEC (90) 2414 final, 21 January 1991. [EU Commission - SEC Document]
UNSPECIFIED (1991) Proposal for a Council Regulation (EEC) on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. SEC (90) 2415 final, 21 January 1991. [EU Commission - SEC Document]
UNSPECIFIED (1972) Rapport de coordination des Etats membres concernant les observations à formuler par les Etats membres, lors de la 7ème session du Comité du Codex sur les poissons et les produits de la pêche = Report on the coordination by Member States for the 7th session of the Codex Committee on Fish and Fishery Products. SEC (72) 3279 final, 28 September 1972. [EU Commission - SEC Document]
UNSPECIFIED (1973) Rapport de la Commission au Conseil sur la coordination de l'attitude à prendre par les Etats membre à l'égard des normes en cours d'élaboration au sein du Comité du Codex sur les poissons et les produits de la pechê = Report from the Commission to the Council on the coordination of Member States' position on the standards being drafted by the Codex Committee on Fish and Fish Products. SEC (73) 3226 final, 17 September 1973. [EU Commission - SEC Document]
EU Commission - Working Document
UNSPECIFIED (1994) Foodstuffs - Coordinated instruments. Position on 30.4.1994. [EU Commission - Working Document]
UNSPECIFIED (1969) L'harmonisation de la legislation des denrees alimentaires dans la Communaute europeenne = The harmonization of foodstuffs legislation in the European Community. [EU Commission - Working Document]
UNSPECIFIED (1975) Teneur en metaux lourds des jus de fruits et produits similaires = Heavy metal content of fruit juice and similar products. Internal information on agriculture 148, April 1975. VI/1594/75-F. [EU Commission - Working Document]
UNSPECIFIED (1992) A new Community standards policy. Completing the internal market: current status 1 January 1992. [EU Commission - Working Document]
UNSPECIFIED (1993) A new Community standards policy. Completing the internal market: current status 1 January 1993. [EU Commission - Working Document]
UNSPECIFIED (1994) A new Community standards policy. Completing the internal market: current status 1 July 1994. [EU Commission - Working Document]
UNSPECIFIED (1989) A new Community standards policy. Completing the internal market: current status 31 December 1989. [EU Commission - Working Document]
UNSPECIFIED (1991) A new Community standards policy. Completing the internal market: current status 31 December 1990. [EU Commission - Working Document]
UNSPECIFIED (1989) A new Community standards policy. Completing the internal market: current status December 1988. [EU Commission - Working Document]
EU Council of the EU Document
UNSPECIFIED (1993) Common position of the Council of 11 November 1993 on the proposal for a directive on colours for use in foodstuffs. 8926/2/93, 11 November 1993. [EU Council of the EU Document]
UNSPECIFIED (1962) Directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine = Directive of the Council relating to the approximation of the regulations of Member States concerning colouring materials which may be used in food products intended for human consumption. OJ C 115/72. [EU Council of the EU Document]
EU Economic and Social Committee
De Grave, Mr. (1980) Report of the Section for Protection of the Environment, Public Health and Consumer Affairs on the proposal for a Council Directive amending for the seventh time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. (COM (79) 413 final). CES 1265/79, 17 January 1980. [EU Economic and Social Committee]
EU European Parliament Document
Fisher of Rednal, Lady (1976) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 479/75) for a Directive for a 5th amendment to the Directive on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Working Documents 1975-1976, Document 533/75, 17 February 1976. [EU European Parliament Document]
Maij-Weggen, J. (1980) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 479/75) for a Directive amending for the seventh time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Working Documents 1979-1980, Document I-834/79, 8 March 1980. [EU European Parliament Document]
EU Speech
Thomson, George (1975) The Rt. Hon. George Thomson: full text and extract of an address to the British Importers Confederation. London, 23 May 1975. [EU Speech]






