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EU Commission - Brochure

UNSPECIFIED (1965) Harmonization of the EEC Member States' legislation on foodstuffs: anti-oxidants used in food; cocoa, chocolate and chocolate products; jams, marmalades, fruit jellies and chestnut cream. Newsletter on the Common Agricultural Policy No. 38, July 1965. [EU Commission - Brochure]

UNSPECIFIED (1971) Structural and social policies for European agriculture supplement the common agricultural policy. Newsletter on the Common Agricultural Policy No. 3, March 1971. [EU Commission - Brochure]

UNSPECIFIED (1964) Summary of contents: farm prices, harmonizing food legislation. Newsletter on the Common Agricultural Policy No. 25, December 1964. [EU Commission - Brochure]

UNSPECIFIED (1964) The common agricultural policy will soon be a reality: final decisions on farm prices expected from the Council of Ministers. Progress in harmonizing food legislation in the EEC. Newsletter on the Common Agricultural Policy No. 25, December 1964. [EU Commission - Brochure]

EU Commission - COM Document

UNSPECIFIED (1988) Amended proposal for a Council Directive amending for the eighth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (88) 132 final, 6 April 1988. [EU Commission - COM Document]

UNSPECIFIED (1993) Amended proposal for a Council Directive on colours for use in foodstuffs. COM (93) 153 final, 19 April 1993. [EU Commission - COM Document]

UNSPECIFIED (1997) Amended proposal for a Council Directive on the quality of water intended for human consumption. COM (97) 228 final, 4 June 1997. [EU Commission - COM Document]

UNSPECIFIED (1975) Amended proposal for a Council directive on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. COM (75) 419 final, 25 July 1975. [EU Commission - COM Document]

UNSPECIFIED (1996) Amended proposal for a European Parliament and Council Decision on the maintenance of national laws prohibiting the use of certain additives in the production of certain foodstuffs (presented by the Commission pursuant to Article 189 a (2) of the EC-Treaty). COM (96) 50 final, 6 May 1996. [EU Commission - COM Document]

UNSPECIFIED (1999) Amended proposal for a European Parliament and Council Directive amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. COM (99) 339 final, 1 July 1999. [EU Commission - COM Document]

UNSPECIFIED (1996) Amended proposal for a European Parliament and Council Directive amending Directive 95/2/EC of the European Parliament and the Council on food additives other than colours and sweeteners (presented by the Commission pursuant to Article 189 a (2) of the EC-Treaty). COM (96) 212 final, 21 May 1996. [EU Commission - COM Document]

UNSPECIFIED (1975) Amended proposal for a directive of the Council relative to the approximation of Member States legislation concerning mayonnaise, sauces derived from mayonnaise and the other emulsified condiment sauces. COM (75) 552 final, 12 November 1975. [EU Commission - COM Document]

UNSPECIFIED (1977) Amending of the proposal for a Council Directive amending for the sixth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (77) 734 final, 21 December 1977. [EU Commission - COM Document]

UNSPECIFIED (1978) Amending of the proposal for a Council Directive relating to consumer protection re the matter of indicating prices of foodstuffs. COM (78) 215 final, 25 May 1978. [EU Commission - COM Document]

UNSPECIFIED (1985) Amendment to the proposal for a Council Directive on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. COM (85) 514 final, 23 September 1985. [EU Commission - COM Document]

UNSPECIFIED (1982) Amendment to the proposal for a Council Directive on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. COM (82) 166 final, 2 April 1982. [EU Commission - COM Document]

UNSPECIFIED (1975) Amendment to the proposal for a Council directive on the approximation of the laws of the Member States relating to the materials and articals intended to come into contact with foodstuffs. COM (75) 426 final, 25 July 1975. [EU Commission - COM Document]

UNSPECIFIED (1979) Amendment to the proposal for a Council directive on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. COM (76) 679 final, 13 December 1976. [EU Commission - COM Document]

UNSPECIFIED (1976) Commission Report to the Council on the action to be taken following the request for information on the specifications for additives contained in the letter sent by the Chief of the Joint FAO/WHO Food Standards Programme (CL 1976/7). COM (76) 407 final, 26 July 1976. [EU Commission - COM Document]

UNSPECIFIED (1981) Communication from the Commission to the Council on Community rules in the veterinary, zootechnical and animal welfare fields. COM(81) 502 final, 1981. [EU Commission - COM Document]

UNSPECIFIED (1980) Communication from the Commission to the Council on the harmonization of energy costs in horticulture. COM (80) 387 final, 17 July 1980. [EU Commission - COM Document]

UNSPECIFIED (1979) Communication from the Commission to the Council withdrawal of certain proposals for directives on the approximation of the laws of the Member States relating to foodstuffs. COM (79) 128 final, 19 March 1979. [EU Commission - COM Document]

UNSPECIFIED (1990) Council Directive 76/693/EEC of 14 July 1979 on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. Communication from the Commission to the Council and the European Parliament. COM (90) 508 final, 14 December 1990. [EU Commission - COM Document]

UNSPECIFIED (1987) Council Directive amending Directive 79/693/EEC on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut puree. COM (86) 613 final, 12 January 1987. [EU Commission - COM Document]

UNSPECIFIED (1977) Draft directive on consumer protection in the marking and display of the prices of foodstuffs. COM (77) 171 final, 24 May 1977. [EU Commission - COM Document]

UNSPECIFIED (1986) Imitation milk and milk products. Commission report to the Council. Proposed amendments to the proposal for a Council Regulation on the designations used in the marketing of milk and milk products. COM (86) 222 final/2, 20 May 1986. [EU Commission - COM Document]

UNSPECIFIED (1976) Modification of the proposal for a Council Directive on the approximation of the laws of Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. COM (76) 517 final, 8 October 1976. [EU Commission - COM Document]

UNSPECIFIED (1986) Modified proposal for a Council Directive on the approximation of the laws of the Member States relating to infant formulae and follow-up milk. COM (86) 564 final, 20 October 1986. [EU Commission - COM Document]

UNSPECIFIED (1996) Opinion of the Commission pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament's amendments to the Council's common position regarding the proposal for a European Parliament and Council Regulation (EC) on novel foods and novel food ingredients; Amending the proposal of the Commission pursuant to Article 189 a (2) of the EC Treaty. COM (96) 229 final, 23 May 1996. [EU Commission - COM Document]

UNSPECIFIED (1998) Opinion of the Commission pursuant to Article 189b(2)(d) of the EC Treaty on the European Parliament's amendments to the common positions adopted by the Council on: (1) the proposal for a European Parliament and Council Directive on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation; and (2) the proposal for a European Parliament and Council Directive on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Amending Proposal of the Commission pursuant to Article 189 a (2) of the EC Treaty. COM (98) 188 final, 19 March 1998. [EU Commission - COM Document]

UNSPECIFIED (1995) Proposal for a COUNCIL DIRECTIVE amending Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables, Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals, Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin, and Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (presented by the Commission). COM(95) 272 final, 19 June 1995. [EU Commission - COM Document]

UNSPECIFIED (1974) Proposal for a Council Directive on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs. COM (74) 1168 final, 23 July 1974. [EU Commission - COM Document]

UNSPECIFIED (1975) Proposal for a Council Directive (EEC) amending for the second time Council Directive No 65/66/EEC on the approximation of the laws of the Member States laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (75) 252 final, 5 June 1975. [EU Commission - COM Document]

UNSPECIFIED (1981) Proposal for a Council Directive amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabiliseres, thickeners and gelling agents, for use in foodstuffs. COM (81) 708 final, 24 November 1981. [EU Commission - COM Document]

UNSPECIFIED (1982) Proposal for a Council Directive amending Directive 78/664/EEC laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (81) 709 final, 24 November 1981. [EU Commission - COM Document]

UNSPECIFIED (1982) Proposal for a Council Directive amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer (submitted to the Council by the Commission). COM (82) 626 final, 8 October 1982. [EU Commission - COM Document]

UNSPECIFIED (1978) Proposal for a Council Directive amending for the 14th time Directive 64/54/EEC on the approximation of the laws of Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption. COM (78) 488 final, 29 September 1978. [EU Commission - COM Document]

UNSPECIFIED (1985) Proposal for a Council Directive amending for the eighth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (85) 474 final, 19 September 1985. [EU Commission - COM Document]

UNSPECIFIED (1980) Proposal for a Council Directive amending for the fifteenth time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives for use in foodstuffs intended for human consumption. COM (80) 416 final, 18 July 1980. [EU Commission - COM Document]

UNSPECIFIED (1979) Proposal for a Council Directive amending for the second time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. COM (79) 184 final, 10 April 1979. [EU Commission - COM Document]

UNSPECIFIED (1977) Proposal for a Council Directive amending for the second time, the Council Directive 70/357/EEC on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (77) 611 final, 18 November 1977. [EU Commission - COM Document]

UNSPECIFIED (1979) Proposal for a Council Directive amending for the seventh time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (79) 413 final, 23 July 1979. [EU Commission - COM Document]

UNSPECIFIED (1977) Proposal for a Council Directive amending for the sixth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (77) 609 final, 18 November 1977. [EU Commission - COM Document]

UNSPECIFIED (1980) Proposal for a Council Directive amending for the third time Directive 70/357/EEC on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption. COM (80) 418 final, 22 July 1980. [EU Commission - COM Document]

UNSPECIFIED (1995) Proposal for a Council Directive concerning the quality of water intended for human consumption. COM (94) 612 final, 4 April 1995. [EU Commission - COM Document]

UNSPECIFIED (1975) Proposal for a Council Directive fixing the maximum level of erucic acid in fats and oil and margarine for food; Proposal for a Regulation (EEC) of the Council amending Regulation (EEC) No 657/75 on the standard quality for colza and rape seed (submitted to the Council by the Commission). COM (75) 307 final, 19 June 1975. [EU Commission - COM Document]

UNSPECIFIED (1975) Proposal for a Council Directive for a 5th amendment to the Directive on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (75) 639 final, 11 December 1975. [EU Commission - COM Document]

UNSPECIFIED (1975) Proposal for a Council Directive for an amendment to Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Connnission). COM (75) 254 final, 5 June 1975. [EU Commission - COM Document]

UNSPECIFIED (1994) Proposal for a Council Directive introducing minimum Community measures necessary for the control of diseases affecting bivalve molluscs (presented by the Commission). COM(94) 401 final, 23 September 1994. [EU Commission - COM Document]

UNSPECIFIED (1977) Proposal for a Council Directive laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. COM (77) 344 final, 20 July 1977. [EU Commission - COM Document]

UNSPECIFIED (1976) Proposal for a Council Directive laying down the specific criteria of purity for antioxidants that may be used in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (76) 573 final, 4 November 1976. [EU Commission - COM Document]

UNSPECIFIED (1991) Proposal for a Council Directive on colours for use in foodstuffs. COM (91) 444 final, 10 December 1991. [EU Commission - COM Document]

UNSPECIFIED (1984) Proposal for a Council Directive on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. COM (84) 489 final, 19 September 1984. [EU Commission - COM Document]

UNSPECIFIED (1976) Proposal for a Council Directive on the approximation of the laws of Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. COM (76) 107 final, 29 March 1976. [EU Commission - COM Document]

UNSPECIFIED (1974) Proposal for a Council Directive on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with food (limitation of extractable quantities of lead and cadmium). COM (74) 2173 final, 20 December 1974. [EU Commission - COM Document]

UNSPECIFIED (1981) Proposal for a Council Directive on the approximation of the laws of the Member States relating to claims made in the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. COM (81) 159 final, 8 April 1981. [EU Commission - COM Document]

UNSPECIFIED (1980) Proposal for a Council Directive on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. COM (80) 286 final, 22 May 1980. [EU Commission - COM Document]

UNSPECIFIED (1984) Proposal for a Council Directive on the approximation of the laws of the Member States relating to infant formulae and follow-up milk. COM (84) 703 final, 14 December 1984. [EU Commission - COM Document]

UNSPECIFIED (1981) Proposal for a Council Directive on the approximation of the laws of the Member States relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs (submitted to the Council by the Commission). COM (81) 5 final, 19 January 1981. [EU Commission - COM Document]

UNSPECIFIED (1976) Proposal for a Council Directive on the approximation of the laws of the Member States relating to materials and articles containing vinyl chloride monomer and intended to come into contact with foodstuffs (submitted to the Council by the Commission). COM (76) 680 final, 20 December 1976. [EU Commission - COM Document]

UNSPECIFIED (1995) Proposal for a Council Regulation (EC) amending Annex IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. COM (95) 133 final, 11 April 1995. [EU Commission - COM Document]

UNSPECIFIED (1976) Proposal for a Council Regulation (EEC) amending Council Regulation (EEC) No 103/76 laying down common marketing standards for certain fresh or chilled fish. COM (76) 602 final, 18 November 1976. [EU Commission - COM Document]

UNSPECIFIED (1982) Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 103/76 laying down common marketing standards for certain fresh or chilled fish. COM (82) 516 final, 30 July 1982. [EU Commission - COM Document]

UNSPECIFIED (1989) Proposal for a Council Regulation (EEC) concerning game meat and rabbit meat (presented by the Commission). COM (89) 496 final, 17 October 1989. [EU Commission - COM Document]

UNSPECIFIED (1989) Proposal for a Council Regulation (EEC) laying down common marketing standards for preserved sardines (presented by the Commission). COM (89) 211 final, 27 April 1989. [EU Commission - COM Document]

UNSPECIFIED (1992) Proposal for a Council Regulation (EEC) on novel foods and novel food ingredients. COM (92) 295 final, 7 July 1992 and COM (92) 295 final/2, 28 July 1992. [EU Commission - COM Document]

UNSPECIFIED (1981) Proposal for a Council directive amending for the seventeenth time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (81) 712 final, 24 November 1981. [EU Commission - COM Document]

UNSPECIFIED (1991) Proposal for a Council directive on infant formulae and follow-on formulae intended for export to third countries. Proposal for a Council Resolution on the marketing practices for breast-milk substitutes in developing countries by Community-based manufacturers. COM (91) 441 final, 14 November 1991. [EU Commission - COM Document]

UNSPECIFIED (1999) Proposal for a Directive of the European Parliament and of the Council on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco products (recast version). COM (99) 594 final, 16 November 1999. [EU Commission - COM Document]

UNSPECIFIED (1980) Proposal for a Directive to modify certain directives concerning the approximation of the laws of Member States relating to foodstuffs insofar as concerns the majority quorum of votes within the procedure provided for the functioning of the Standing Committee on Foodstuffs. COM (80) 829 final, 5 December 1980. [EU Commission - COM Document]

UNSPECIFIED (1995) Proposal for a European Parliament and Council Decision on the maintenance of national laws prohibiting the use of certain additives in the production of certain foodstuffs. COM (95) 126 final, 19 April 1995. [EU Commission - COM Document]

UNSPECIFIED (1994) Proposal for a European Parliament and Council Directive amending Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (presented by the Commission). COM (94) 600 final, 16 December 1994. [EU Commission - COM Document]

UNSPECIFIED (1995) Proposal for a European Parliament and Council Directive amending European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs (presented by the Commission). COM (95) 482 final, 18 October 1995. [EU Commission - COM Document]

UNSPECIFIED (1996) Proposal for a European Parliament and Council Directive amending European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (presented by the Commission). COM (96) 303 final, 4 September 1996. [EU Commission - COM Document]

UNSPECIFIED (1994) Proposal for a European Parliament and Council Directive amending Council Directive 80/777/EEC on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters. COM (94) 423 final, 14 October 1994. [EU Commission - COM Document]

UNSPECIFIED (1997) Proposal for a European Parliament and Council Directive amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. COM (97) 20 final, 10 February 1997. [EU Commission - COM Document]

UNSPECIFIED (1996) Proposal for a European Parliament and Council Directive amending for the third time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (presented by the Commission). COM (96) 375 final, 22 July 1996. [EU Commission - COM Document]

UNSPECIFIED (1975) Proposal for a Regulation (EEC) of the Council amending Regulation (EEC) No 1397/69 fixing standard qualities for certain cereals and categories of flour, groats and meal and the rules for fixing threshold prices of these categories of products. COM (75) 108 final, 17 March 1975. [EU Commission - COM Document]

UNSPECIFIED (1961) Proposal for a directive of the Council relating to the approximation of the regulations of Member States concerning colouring materials which may be used in food products intended for human consumption. COM (61) 124 final, 26 July 1961. [EU Commission - COM Document]

UNSPECIFIED (1965) Proposition d'une directive du Conseil relative aux confitures, marmelades, gelees de fruits et la creme de marrons = Proposal for a Council directive relating to jellies, marmalades, fruit jams and chestnut puree. COM (65) 207 final, 24 June 1976. [EU Commission - COM Document]

UNSPECIFIED (1969) Proposition de Directive du Conseil relative au rapprochement des legislations des Etats membres concernant la mayonnaise, les sauces derivees de la mayonnaise et les autres sauces condimentaires emulsionnees = Proposal for a Directive of the Council relative to the approximation of Member States legislation concerning mayonnaise, sauces derived from mayonnaise and the other emulsified condiment sauces. COM (69) 1230 final, 19 December 1969. [EU Commission - COM Document]

UNSPECIFIED (1971) Proposition de modification de la proposition de Directive du Conseil relative au rapprochement des legislations des Etats membres concernant la mayonnaise, les sauces derivees de la mayonnaise et les autres sauces condimentaires emulsionnees = Amended proposal of the proposal for a Directive of the Council relative to the approximation of Member States legislation concerning mayonnaise, sauces derived from mayonnaise and the other emulsified condiment sauces. COM (71) 1037 final, 20 September 1971. [EU Commission - COM Document]

UNSPECIFIED (1989) Re-examined proposal for a Council Directive - quick-frozen foodstuffs. COM (88) 850 final, 5 January 1989. [EU Commission - COM Document]

UNSPECIFIED (1989) Re-examined proposal for a Council Directive on the official inspection of foodstuffs (presented by the Commission pursuant to Article 149(2)(d) of the EEC Treaty). COM (89) 225 final, 28 April 1989. [EU Commission - COM Document]

UNSPECIFIED (1998) Re-examined proposal for a Council Directive on the quality of water intended for human consumption. COM (98) 388 final, 8 July 1998. [EU Commission - COM Document]

UNSPECIFIED (1997) Report from the Commission on the implementation of Council Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses and extending Regulation (EEC) No 338/91; Proposal for a Council Regulation (EC) amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcasses and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses (presented by the Commission). COM (97) 250 final, 30 May 1997. [EU Commission - COM Document]

UNSPECIFIED (2000) Report from the Commission on the second series of visits by Commission Representatives to the Member States pursuant to Article 5 of Council Directive 93/99/EEC with a view to evaluating the national systems for the official control of foodstuffs. COM (99) 751 final, 12 December 2000. [EU Commission - COM Document]

UNSPECIFIED (1994) Report from the Commission to the Council and the European Parliament on the application of Article 14 of Council Directive 89/397/REC of 14th June 1989 on the official control of foodstuffs. COM (94) 567 final, 6 December 1994. [EU Commission - COM Document]

UNSPECIFIED (1994) Report from the Commission to the Council and to the European Parliament: Implementation of Article 9 of Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses. COM (94) 475 final, 7 November 1994. [EU Commission - COM Document]

UNSPECIFIED (1989) Revised proposal for a Council Directive amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer (presented by the Commission pursuant to Article 149(2)(d) of the EEC treaty). COM (89) 223 final, 28 April 1989. [EU Commission - COM Document]

UNSPECIFIED (1989) Revised proposal for a Council Regulation (EEC) on indications or marks identifying the lot to which a foodstuff belongs (presented by the Commission in pursuance of Article 149(2)(d) of the EEC Treaty). COM (89) 224 final, 28 April 1989. [EU Commission - COM Document]

UNSPECIFIED (1989) Second amended proposal for a Council Directive amending for the eighth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. COM (89) 217 final, 2 May 1989. [EU Commission - COM Document]

EU Commission - Press Notice

UNSPECIFIED (1977) Additives in foodstuffs. Information Memo P-74/77, July 1977. [EU Commission - Press Notice]

UNSPECIFIED (1977) Additives in foodstuffs: amendments proposed. Information Memo P-111/77, November 1977. [EU Commission - Press Notice]

UNSPECIFIED (1975) Approximation of laws on jams and marmalades: Commission proposal to liberalise trade. European Communities Commission Press Release ISEC/75/75, 19 August 1975. [EU Commission - Press Notice]

UNSPECIFIED (1984) Approximation of legislation relating to natural mineral waters. Information Memo P-59/84, July 1984. [EU Commission - Press Notice]

UNSPECIFIED (1984) Approximation of the laws of the Member States: quick-frozen foodstuffs for human consumption. Information Memo P-76/84, September 1984. [EU Commission - Press Notice]

UNSPECIFIED (1961) Colouring matter in food products. Information Memo P-6295/61, October 1961. [EU Commission - Press Notice]

UNSPECIFIED (1964) Colouring matters and antioxidants in foodstuffs. Information Memo P-52/64, August 1964. [EU Commission - Press Notice]

UNSPECIFIED (1978) Commission recommendation on the use of saccharin. Information Memo P-35/78, April 1978. [EU Commission - Press Notice]

UNSPECIFIED (1963) Common Market Council to act on standardizing legislation on use of preservatives in foods. European Community Information Service, 20 February 1963. [EU Commission - Press Notice]

UNSPECIFIED (1977) Consumer protection in the marking and display of the prices of foodstuffs. Information Memo P-43/77, May 1977. [EU Commission - Press Notice]

UNSPECIFIED (1966) EEC Commission makes new proposals on preservatives in foodstuffs. Commission Press Release IP (66) 149, 28 November 1966. [EU Commission - Press Notice]

UNSPECIFIED (1962) EEC Council approves directive on colouring matter in foodstuffs. Information Memo P-9047/62, July 1962. [EU Commission - Press Notice]

UNSPECIFIED (1975) Establishment of health standards relating to the quality of water intended for human consumption. Information Memo P-45/75, July 1975. [EU Commission - Press Notice]

UNSPECIFIED (1965) Harmonization of legislation on jams, marmalades, fruit jellies and chestnut cream. Information Memo P-52/65, July 1965. Includes French text. [EU Commission - Press Notice]

UNSPECIFIED (1978) Plastic packaging for foodstuffs and consumer health: a Commission proposal. Information Memo P-66/78, June 1978. [EU Commission - Press Notice]

UNSPECIFIED (1964) Purity standards for preservatives. Information Memo P-57/64, September 1964. [EU Commission - Press Notice]

UNSPECIFIED (1965) The scope of the fruit and vegetables regulation to be extended to white-heart cabbages, brussels sprouts and celery. Commission Press Release IP (65) 107, 9 June 1965. [EU Commission - Press Notice]

EU Commission - SEC Document

UNSPECIFIED (1992) Comments of the European Community on the items of the agenda CX/FAC 92/1 for the twenty-fourth session of the Codex Committee on food additives and contaminants (The Hague, 23-26 March 1992). Commission staff working paper. SEC (92) 361 final, 28 February 1992. [EU Commission - SEC Document]

UNSPECIFIED (1975) Commission report to the Council on the action to be taken following the requests for comments on the carry-over principle concerning food additives contained in the letter sent by the secretariat of the Joint FAO/WHO Food Standards Programme. SEC (74) 5249 final, 9 January 1975. [EU Commission - SEC Document]

UNSPECIFIED (1979) Commission report to the Council on the action to be taken following the requests for information on the additives, specifications and methods of analysis contained in letters sent by the secretariat of the Joint FAO/WHO Food Standards Programme. SEC (74) 5248 final, 9 January 1979. [EU Commission - SEC Document]

UNSPECIFIED (1993) Common position of the Council concerning the Council Directive on colours for use in foodstuffs. Communication from the Commission to the European Parliament pursuant to the second subparagraph of Article 189 B(2) of the EC Treaty. SEC (93) 1779 final, 11 November 1993. [EU Commission - SEC Document]

UNSPECIFIED (1989) Proposal for a Council Directive on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. SEC (89) 2151 final, 20 December 1989. [EU Commission - SEC Document]

UNSPECIFIED (1991) Proposal for a Council Regulation (EEC) on certificates of specific character for foodstuffs. SEC (90) 2414 final, 21 January 1991. [EU Commission - SEC Document]

UNSPECIFIED (1991) Proposal for a Council Regulation (EEC) on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. SEC (90) 2415 final, 21 January 1991. [EU Commission - SEC Document]

UNSPECIFIED (1972) Rapport de coordination des Etats membres concernant les observations à formuler par les Etats membres, lors de la 7ème session du Comité du Codex sur les poissons et les produits de la pêche = Report on the coordination by Member States for the 7th session of the Codex Committee on Fish and Fishery Products. SEC (72) 3279 final, 28 September 1972. [EU Commission - SEC Document]

UNSPECIFIED (1973) Rapport de la Commission au Conseil sur la coordination de l'attitude à prendre par les Etats membre à l'égard des normes en cours d'élaboration au sein du Comité du Codex sur les poissons et les produits de la pechê = Report from the Commission to the Council on the coordination of Member States' position on the standards being drafted by the Codex Committee on Fish and Fish Products. SEC (73) 3226 final, 17 September 1973. [EU Commission - SEC Document]

UNSPECIFIED (1973) Rapport de la Commission au Conseil sur la coordination des Etats membres concernant les observations au sujet des faits figurant à l'ordre du jour de la session du Comité d'Experts de la normalisation des denrées surgelées = Report from the Commission to the Council on coordination by the Member States concerning observations on the points listed on the agenda for the meeting of the Expert Committee on Standardization for Frozen Foods. SEC (73) 1479 final, 17 April 1973. [EU Commission - SEC Document]

EU Commission - Working Document

UNSPECIFIED (1994) Foodstuffs - Coordinated instruments. Position on 30.4.1994. [EU Commission - Working Document]

UNSPECIFIED (1969) L'harmonisation de la legislation des denrees alimentaires dans la Communaute europeenne = The harmonization of foodstuffs legislation in the European Community. [EU Commission - Working Document]

UNSPECIFIED (1963) Proposal for a Council directive relating to the approximation of the laws of Member States concerning preservatives which may be used in foods. Proposal for a Council regulation on the European Fund for Structural Improvements in Agriculture. Proposal for a Council regulation on the granting of aid by the European Agricultural Guidance and Guarantee Fund. Proposal for a financial regulation relating to the European Agricultural Guidance and Guarantee Fund and to the European Fund for Structural Improvements in Agriculture. Proposal for a Council regulation concerning price measures to be applied to cereals from the 1963-1964 marketing season onwards. Supplement to Bulletin of the European Economic Community No. 4, 1963. [EU Commission - Working Document]

UNSPECIFIED (1961) Revised proposal of the Commission to the Council on objective criteria for minimum price systems and for the fixing of these prices. Proposal for a directive of the Council relating to the approximation of the regulations of Member States concerning colouring materials which may be used in food products intended for human consumption. Draft directive of the Council concerning the campaign against bluemould in tobacco. Supplement to Bulletin of the European Economic Community No. 9/10, 1961. [EU Commission - Working Document]

UNSPECIFIED (1979) Symposium on enforcement of food law. Rome, 12-15 September 1978. [EU Commission - Working Document]

UNSPECIFIED (1975) Teneur en metaux lourds des jus de fruits et produits similaires = Heavy metal content of fruit juice and similar products. Internal information on agriculture 148, April 1975. VI/1594/75-F. [EU Commission - Working Document]

UNSPECIFIED (1992) A new Community standards policy. Completing the internal market: current status 1 January 1992. [EU Commission - Working Document]

UNSPECIFIED (1993) A new Community standards policy. Completing the internal market: current status 1 January 1993. [EU Commission - Working Document]

UNSPECIFIED (1994) A new Community standards policy. Completing the internal market: current status 1 July 1994. [EU Commission - Working Document]

UNSPECIFIED (1989) A new Community standards policy. Completing the internal market: current status 31 December 1989. [EU Commission - Working Document]

UNSPECIFIED (1991) A new Community standards policy. Completing the internal market: current status 31 December 1990. [EU Commission - Working Document]

UNSPECIFIED (1989) A new Community standards policy. Completing the internal market: current status December 1988. [EU Commission - Working Document]

EU Council of the EU Document

UNSPECIFIED (1993) Common position of the Council of 11 November 1993 on the proposal for a directive on colours for use in foodstuffs. 8926/2/93, 11 November 1993. [EU Council of the EU Document]

UNSPECIFIED (1962) Directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine = Directive of the Council relating to the approximation of the regulations of Member States concerning colouring materials which may be used in food products intended for human consumption. OJ C 115/72. [EU Council of the EU Document]

EU Economic and Social Committee

De Grave, Mr. (1980) Report of the Section for Protection of the Environment, Public Health and Consumer Affairs on the proposal for a Council Directive amending for the seventh time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. (COM (79) 413 final). CES 1265/79, 17 January 1980. [EU Economic and Social Committee]

EU European Parliament Document

UNSPECIFIED (1986) Annex to the report drawn up by Mrs Simone Martin on behalf of the Committee on the Environment, Public Health and Consumer Protection; Opinion of the Committee on Legal Affairs and Citizens' Rights. Working Documents 1986-87, Document A 2-3/86/ANNEX, 6 April 1986. [EU European Parliament Document]

UNSPECIFIED (1992) European Community directives in the field of consumer protection and public health. Volume 1 - Foodstuffs and related legislation. Research and Documentation Papers, Environment, Public Health and Consumer Protection Series, Special Edition. [EU European Parliament Document]

Liogier, A. (1975) Opinion drawn up by the Committee on Public Health and the Environment on the amended proposal from the Commission of the European Communities to the Council (Doc. 235/75) for a directive on the approximation of the laws of the Member States relating to fruit jam, jellies and marmalades and chestnut puree. Working Documents 1975-1976, Document 343/75/Annex, 3 December 1975. [EU European Parliament Document]

UNSPECIFIED (1984) REPORT drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doe. 1-1111/83 - COM(83) 626 final) for a directive on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. EP Working Documents 1984-1985, Document 1-243/84. 10 May 1984. [EU European Parliament Document]

Kriedemann, Herbert (1964) Rapport fait au nom de la commission de l'agriculture sur la proposition de la Commission de la C.E.E. au Conseil (doc. 73-I) concernant une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine = Report drawn up by the Committee on Agriculture on the proposal of the Commission of the E.E.C. to the Council on a directive modifying the Council directive on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Session Documents 1964-1965, Document 88/64, 20 October 1964. [EU European Parliament Document]

UNSPECIFIED (1965) Rapport fait au nom de la commission de l'agriculture sur une proposition de la Commission de la C.E.E. au Conseil (document 99) concernant une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des législations des États membres concernant les agents conservateurs pouvant etre employés dans le denrées destinées à l'alimentation humaine. Documents de seance 1965-1966, document 108, 25 novembre 1965. = Report on behalf of the Committee on Agriculture on a proposal by the EEC Commission to the Council (document 99) for a Directive amending the Council Directive of 5 November 1963 on the approximation of the laws of Member States concerning preservatives that may be used in foodstuffs intended for human consumption. Session Documents 1965-1966, Document 108, 25 November 1965. [EU European Parliament Document]

UNSPECIFIED (1966) Rapport fait au nom de la commission de l'agriculture sur une proposition de la Commission de la C.E.E. au Conseil (document 99) concernant une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des législations, des Etats membres concernant les agents conservateurs pouvant etre employés dans les denrées destinées à l'alimentation humaine = Report on behalf of the Committee on Agriculture on a proposal by the EEC Commission to the Council (document 99) for a Directive amending the Council Directive of 5 November 1963 on the approximation of legislation of Member States concerning agents preservatives which may be used in foodstuffs intended for human consumption. Working Documents 1965-1966, Document 108, 25 November 1965. [EU European Parliament Document]

UNSPECIFIED (1967) Rapport fait au nom de la commission de la protection sanitaire sur la proposition de la Commission de la C.E.E. au Conseil (doc. 152/66) concernant une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine = Report drawn up by the Committee on Health Protection on the proposal of the Commission of the E.E.C. to the Council on a directive modifying the Council directive on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Session Documents 1967-1968, Document 25/67, 13 March 1967. [EU European Parliament Document]

UNSPECIFIED (1966) Rapport fait au nom de la commission de la protection sanitaire sur les propositions de la Commission de la C.E.E. au Conseil (doc. 41) relatives a: une decision instituant un Comite des denrees alimentaires; une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des legislations des Etats membres concernant les agents conservateurs pouvant etre employes dans les denrees destinees a l'alimentation humaine; une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine. Documents de Seance 1966-1967, Document 71, 20 Juin 1966. = "Report on behalf of the Committee on Health Protection on the proposals of the EEC Commission to the Council (Doc. 41) relating to: a decision establishing a Committee on foodstuffs; a Directive amending Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives that may be employed in commodities destined for human consumption; a Directive amending the Council Directive on the approximation of Member States' rules concerning the coloring materials that may be employed in food commodities. Working Documents 1966-1967, Document 71, 20 June 1966". [EU European Parliament Document]

Strobel, Kate (1962) Rapport fait au nom de la commission de l’agriculture sur la proposition de la commission de la Communauté économique européenne au Conseil (document 89) au sujet d’une directive relative au rapprochement des réglementations des États membres concernant les matières colorantes pouvant être employées dans les denrées destinées à l’alimentation humaine. 1961-1962 Doc no. 124 = Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Economic Community to the Council (document 89) on a Directive on the approximation of the laws of the Member States relating to coloring matters which may be used in Foodstuffs intended for human consumption. European Parliamentary Assembly: ordinary session. 1961-1962 Doc 124, January 1962. [EU European Parliament Document]

UNSPECIFIED (1969) Rapport fait au nom de la commission des affaires sociales et de la sante publique sur la proposition de la Commission des Communautes europeennes au Conseil (doc. 233/68) concernant une directive relative au rapprochement des legislations des Etats membres concernant les agents emulsifiants-stabilisants, epaississants et gelifiants pouvant etre employes dans les denrees destinees a l'alimentation humaine. Documents de seance 1969-1970, Document 103, 6 octobre 1969. = "Report on behalf of the Committee on Social Affairs and Public Health on the proposal from the Commission of the European Communities to the Council (Doc. 233/68) for a Directive on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents which may be employed in food for humans. Working Documents 1969-1970, Document 103, 6 October 1969". [EU European Parliament Document]

Califice , M (1969) Rapport fait au nom de la commission des affaires sociales et de la santé publique sur la proposition de la Commission des Communautés européennes au Conseil (doc. 26/69) concernant une directive relative au rapprochement des législations des Etats membres concernant les aliments diététiques= Report drawn up on behalf of the Committee on Social Affairs and Public Health on the proposal from the Commission of the European Communities to the Council (26/69) for a Directive on the approximation of the laws of the Member States concerning dietetic foods. Working Documents 1969-1970, Document 92, 15 Septembre 1969. [EU European Parliament Document]

Brugger, Peter (1974) Report drawn up on behalf of the Committee on Agriculture on the amended proposal from the Commission of the European Communities to the Council for a directive on the approximation of the laws of the Member States relating to honey. EP Working Document, Document 1974-1975 139/74, 20 June 1974. [EU European Parliament Document]

Martens, L (1973) Report drawn up on behalf of the Committee on Public Health and the Environment on the Proposal from the Commission of the European Communities to the Council (Doc. 114/73) for a directive on a ninth amendment to the Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption. EP Working Document, Document 1973-1974 201/73, 31 October 1973. [EU European Parliament Document]

Orth, E. (1975) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 159/75) for a directive for an 11th amendment to Directive 64/54/EEC on the approximation of the laws of the Member State, concerning the preservatives authorized for use in foodstuffs intended for human consumption. EP Working Documents, document 291/75, 13 October 1975. [EU European Parliament Document]

UNSPECIFIED (1974) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 300/73) for a directive on a 10th amendment to the Council Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption. EP Working Document, Document 1973-1974 319/73, 16 January 1974. [EU European Parliament Document]

Jahn, H.E. (1976) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 121/76) for a directive for a 12th amendment to Council Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption. EP Working Documents 1976-77, document 177/76, 16 June 1976. [EU European Parliament Document]

Walkhoff, K.-H. (1976) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 52/76) for a directive on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. EP Working Documents 1976-77, document 211/76, 7 July 1976. [EU European Parliament Document]

Ghergo, A. (1981) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (doc. 1-271/80) for a Directive on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. EP Working Documents, Document 1-643/81, 11 November 1981. [EU European Parliament Document]

Mitterdorfer, K (1975) Report drawn up on behalf of the Committee on Economie and Monetary Affairs on the proposal from the Commission of the European Communities to the Council for the elimination of technical barriers to trade in goods in particular the proposals for directives on the approximation of the laws of the Member States relating to taximeters (Doc. 198/75), lifting and mechanical handling appliances and electrically operated lifts (Doc. 214/75), fruit jams, jellies and marmalades, and chestnut purée (Doc. 235/75). Working Documents 1975-1976, Document 343/75, 5 November 1975. [EU European Parliament Document]

Lemmer, G.L. (1979) Report drawn up on behalf of the Committee on External Economic Relations on the proposal from the Commission of the European Communities to the Council (Doc. 1-266/79) for a directive on the harmonization of procedures for the exportation of foods. Working Documents 1979-1980, Document 1-547/79, 3 December 1979. [EU European Parliament Document]

UNSPECIFIED (1974) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 226/74) for a directive on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs. Working Documents 1974-1975, Document 321/74, 5 November 1974. [EU European Parliament Document]

Fisher of Rednal, Lady (1976) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 479/75) for a Directive for a 5th amendment to the Directive on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Working Documents 1975-1976, Document 533/75, 17 February 1976. [EU European Parliament Document]

Bregegere, M. (1974) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 7/73) for a Directive relating to the harmonization of the laws of the Member States concerning natural yeasts and yeast residues. Working Documents 1974-1975, Document 194/74, 16 September 1974. [EU European Parliament Document]

Remilly, E.L. (1979) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Proection on the proposal from the Commission of the European Communities to the Council (Doc. 143/79) for a directive amending for the second time Directive 74/329/EEC on the approximation of the laws of Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. Working Documents 1979-1980, Document 1-551/79, 5 December 1979. [EU European Parliament Document]

van der Lek, B. (1986) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(84) 703 final - Doc. 2-1530/84) on the approximation of the laws of the Member States relating to infant formulae and follow-up milks. Working Documents 1985-86, Document A 2-218/85, 17 February 1986. [EU European Parliament Document]

Martin, S. (1986) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(84) 726 final- Doc. 2-1531/84) for a directive on the approximation of the laws of the Member States relating to modified starches intended for human consumption. Working Documents 1986-87, Document A 2-3/86, 18 March 1986. [EU European Parliament Document]

Jackson, Caroline (1985) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 1-190/84- COM(84) 5 final) for a Regulation on the designations used in the marketing of milk and milk products. Working Documents 1984-85, Document 2-1563/84, 4 February 1985. [EU European Parliament Document]

Schleicher, U. (1983) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 1-224/81, COM (81) 159 fin.) for a directive on the approximation of the laws of the Member States relating to claims made in the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Working Documents 1982-1983, Document 1-1207/82, 7 February 1982. [EU European Parliament Document]

Johnson, Stanley (1980) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 1-695/79) for a Directive amending for the second time Directive 75-726/EEC on the approximation of the laws of the Member States concerning fruit juices and certain similar products. Working Documents 1980-1981, Document 1-144/80, 5 May 1980. [EU European Parliament Document]

UNSPECIFIED (1984) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 1-828/83 - COM(82) 626 fin.) for a Directive amending Directive 79/11/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sate to the ultimate consumer Rapporteur : Mr J. Provan. Working Documents 1983-1984, Document 1-1488/83, 6 March 1984. [EU European Parliament Document]

Brown, R.W. (1978) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 335/77) for a directive amending Directive 75/106/EEC on the approximation of the laws of the Member States relating to the making-up by volume of certain prepackaged liquids. EP Working Documents, document 92/78, 9 May 1978. [EU European Parliament Document]

Maij-Weggen, J. (1980) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 479/75) for a Directive amending for the seventh time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Working Documents 1979-1980, Document I-834/79, 8 March 1980. [EU European Parliament Document]

Lamberts, J.H. (1979) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 624/78) for a Directive on the approximation of the laws of the Member States relating to edible caseins and caseinates. EP Working Documents, document 83/79, 23 April 1979. [EU European Parliament Document]

Jahn, H.-E. (1977) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council for a directive amending for the sixth time the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption. Working Documents 1977-1978, Document 455/77, 15 December 1977. [EU European Parliament Document]

Squarcialupi, V. (1984) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the council (Doc. 1-1111/83 - COM (83) 626 final) for a directive on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Working Documents 1984-85. Document 1-243/84, 10 May 1984. [EU European Parliament Document]

Bombard, Alain (1991) Report for the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation laying down the health conditions for the production and the placing on the market of live bivalve molluscs [sic]. Session Documents 1991-92, Document A3-0151/91, 29 May 1991. [EU European Parliament Document]

Vernier, Jacques (1991) Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council directive amending Directive 89/622/EEC on the approximation of the laws, regulations and administrative provisions of the Member States concerning the labelling of tobacco products (COM(90) 0538 final - C3-0042/91 - SYN 314). Session Documents 1991, Document A3-0106/91, 29 April 1991. [EU European Parliament Document]

Florenz, Karl-Heinz (1991) Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation (EEC) laying down health rules for the production and placing on the market of fresh meat (COM(89) 0673 final - C3-0056/90). Session Documents 1991, Document A3-0075/91, 26 March 1991. [EU European Parliament Document]

Green, Pauline (1991) Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation laying down the health rules for the production and placing on the market of minced meat, meat preparations and comminuted meat for industrial use (COM(89) 0671 final - C3-0079/90). Session Documents 1991, Document A3-0074/91, 25 March 1991. [EU European Parliament Document]

Castellina, L. (1986) Second report drawn up on behalf of the Committee on Development and Cooperation on the proposal from the Commission of the European Communities to the Council (COM(84) 703 final- Doc. 2-1530/84) for a directive on the approximation of the laws of the Member States relating to infant formulae and follow-up milks. Working Documents 1986-87, Document A 2-20/86, 2 April 1986. [EU European Parliament Document]

van der Lek, B. (1986) Second report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(84) 703 final- Doc. 2-1530/84) on the approximation of the laws of the Member States relating to infant formulae and follow-up milks. Working Documents 1986-87, Document A 2-16/86, 1 April 1986. [EU European Parliament Document]

UNSPECIFIED (1989) The completion of the internal agri-foodstuffs market. Research and Documentation Papers: Agriculture Series No. 18, August 1989. [EU European Parliament Document]

EU Speech

Thomson, George (1975) The Rt. Hon. George Thomson: full text and extract of an address to the British Importers Confederation. London, 23 May 1975. [EU Speech]