Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Proposal for a Council Directive laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. COM (77) 344 final, 20 July 1977

UNSPECIFIED (1977) Proposal for a Council Directive laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. COM (77) 344 final, 20 July 1977. [EU Commission - COM Document]

[img]
Preview
PDF - Published Version
Download (1753Kb) | Preview
    Export/Citation:EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL
    Social Networking:
    Item Type: EU Commission - COM Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Internal Market > Harmonization of Law and Product Standards > Food Products > General
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    EU Document Number: COM (77) 344 final
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: English
    Date Deposited: 15 Sep 2011 15:55
    Number of Pages: 56
    Last Modified: 15 Sep 2011 15:55
    URI: http://aei.pitt.edu/id/eprint/32465

    Actions (login required)

    View Item

    Document Downloads