Pitt Logoempty spaceULS LinkContact Link

Rapport de la Commission au Conseil sur la coordination des Etats membres concernant les observations au sujet des faits figurant à l'ordre du jour de la session du Comité d'Experts de la normalisation des denrées surgelées = Report from the Commission to the Council on coordination by the Member States concerning observations on the points listed on the agenda for the meeting of the Expert Committee on Standardization for Frozen Foods. SEC (73) 1479 final, 17 April 1973

European Communities, July 1967 to October 1993 > Commission
Rapport de la Commission au Conseil sur la coordination des Etats membres concernant les observations au sujet des faits figurant à l'ordre du jour de la session du Comité d'Experts de la normalisation des denrées surgelées = Report from the Commission to the Council on coordination by the Member States concerning observations on the points listed on the agenda for the meeting of the Expert Committee on Standardization for Frozen Foods. SEC (73) 1479 final, 17 April 1973.

Full text available as:
PDF - Requires Adobe Acrobat Reader or other PDF viewer.

Item Type:EU Commission - SEC Document
Author, Institutional:European Communities, July 1967 to October 1993 > Commission
Title:Rapport de la Commission au Conseil sur la coordination des Etats membres concernant les observations au sujet des faits figurant à l'ordre du jour de la session du Comité d'Experts de la normalisation des denrées surgelées = Report from the Commission to the Council on coordination by the Member States concerning observations on the points listed on the agenda for the meeting of the Expert Committee on Standardization for Frozen Foods. SEC (73) 1479 final, 17 April 1973
Language:French
EU Document Number:SEC (73) 1479 final
Pages:16
Year:1973
Subjects - EU official documents only:External Relations > Relations with Multilateral Organizations > Food and Agriculture Organization (FAO)
Internal Market > Harmonization of Law and Product Standards > Food Products > General
Consumer Policy > Food Safety
ID Code:10215
Deposited By:Sloan, Barbara
Deposited On:04 February 2009