Browse by EU Subject

B

Boulet, D. and Laporte, J.P. and Rastoin, J.L. (1976) L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

F

Faber, J. and Tassinari, S. and Donati, M. (1971) Constatation des cours des vins de table à la production. II. Italie et G.D. de Luxembourg = Observation of the prices of table wine production. II. Italy and G.D. of Luxembourg. Internal information on agriculture 75, May 1971. VI/17662/69-F. [EU Commission - Working Document]

Frehsee, H. (1975) Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (Doc. 204/74) for a regulation laying down special rules for the importation of products in the wine-growing sector originating in certain third countries. EP Working Documents 1975-76, Document 254/75, 22 September 1975. [EU European Parliament Document]

G

Gerl, F. and Strecker, O. and Schmitt, H.R. (1969) La consommation du vin et les facteurs qui la déterminent. R.F. d'Allemagne = Wine consumption and its determining factors. F.R. of Germany. Internal information on agriculture 46, June 1969. 13859/VI/69-F. [EU Commission - Working Document]

H

Honout, J.A. (1974) La consommation du vin et les facteurs qui la déterminent. III. Pays-Bas = Wine consumption and its determining factors. III. Netherlands. Internal information on agriculture 132, June 1974. VI/1045/75-F. [EU Commission - Working Document]

J

Jacquemin, Alexis and de Ghellinck, Elisabeth (1976) L'evolution de concentration dans l'industrie de la brasserie et des boissons in Belgique = Evolution of concentration in the brewing and beverage industry in Belgium. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

K

Kalinke, H. and Wiltzius, W. and Schmidt, N. (1969) Conditions de commercialisation et de formation des prix des vins de consommation courante au niveau de la première vente. Synthèse, R.F. d'Allemagne, et G.D. de Luxembourg = Market conditions and price formation for wines of current consumption at the level of the first sale. Synthesis, F.R. of Germany, and the G.D. of Luxembourg. Internal information on agriculture 51, December 1969. VI/5305/67-F. [EU Commission - Working Document]

M

Mussotte, H. and Roy, J. and Giorgi, E. and Niederbacher, A. (1969) Conditions de commercialisation et de formation des prix des vins de consommation courante au niveau de la première vente. France et Italie = Market conditions and price formation for wines of current consumption at the level of the first sale. France and Italy. Internal information on agriculture 52, December 1969. 1789/VI/70-F. [EU Commission - Working Document]

Michel, F.W. and Negre, M. and Sanmartino, G. (1970) Constatation des cours des vins de table à la production. I. France et R.F. d'Allemagne = Observation of the prices of table wine production. I. France and F.R. of Germany. Internal information on agriculture 59, May 1970. 2565/VI/70-F. [EU Commission - Working Document]

P

Paggi, Guido (1982) Guidelines for Mediterranean agriculture: Citrus fruit, wine, fruit and vegetables, olive oil. 4 opinions. [EU Economic and Social Committee]

T

Thomson, George (1975) The Rt. Hon. George Thomson address to the Franco-British Council Colloquy. Bordeaux, Friday 12 September 1975. [EU Speech]

V

Villain, Claude. (1984) Remarks [on EEC wine policy] of Mr. Villain, Director-General for Agriculture, Commission of the European Communities, to the California Wine Industry. San Francisco, 23 May 1984. [EU Speech]