Gerl, F. and Strecker, O. and Schmitt, H.R. (1969) La consommation du vin et les facteurs qui la déterminent. R.F. d'Allemagne = Wine consumption and its determining factors. F.R. of Germany. Internal information on agriculture 46, June 1969. 13859/VI/69-F. [EU Commission - Working Document]
| PDF - Published Version Download (8Mb) | Preview |
| Export/Citation: | EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL |
| Social Networking: |
| Item Type: | EU Commission - Working Document |
|---|---|
| Additional Information: | Sections are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Agriculture > Market organizations > Wine & Alcohol |
| EU Series: | Internal Information on Agriculture. Studies and Report |
| EU Annual Reports: | UNSPECIFIED |
| Depositing User: | Phil Wilkin |
| Official EU Document: | Yes |
| Language: | French |
| Date Deposited: | 26 Jul 2012 15:52 |
| Number of Pages: | 183 |
| Last Modified: | 26 Jul 2012 15:52 |
| URI: | http://aei.pitt.edu/id/eprint/35931 |
Actions (login required)
| View Item |





