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L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series

Boulet, D. and Laporte, J.P. and Rastoin, J.L. (1976) L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Wine & Alcohol
    Competition Policy > General
    EU Series and Periodicals: COMPETITION:Studies
    EU Annual Reports: UNSPECIFIED
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: French
    Date Deposited: 09 Apr 2013 09:59
    Number of Pages: 131
    Last Modified: 26 Oct 2017 13:30
    URI: http://aei.pitt.edu/id/eprint/41414

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