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B

Boddez, G. and Buiatti, P.G. and Kohn, E. and Kothuis, H. and Pevenage, G. and Poulain, B. and Rasenack, O. and Tardivan, B. and Willers, B. (1967) Les abattoirs dans la CEE. 2e partie. Contribution à l'analyse des principales conditions de fonctionnement = Slaughterhouses in the EEC. 2nd part. Contribution to the analysis of the main operating conditions. Internal information on agriculture 18, October 1967. 9768/1/VI/66-F. [EU Commission - Working Document]

Bournas, L. and Goffre, Mr. and Thouroude, Mr. (1979) Possibilités de réduction des quantités de produits phytosanitaires utilisés en agriculture = Possibilities of reducing the amount of phytosanitary products used in agriculture. Information on agriculture 68, 1979. [EU Commission - Working Document]

D

Drieux, Henri (1975) Résistance des virus dans les produits d'origine animale = Virus resistance in products of animal origin. Internal information on agriculture 165, December 1975. VI/5000/75-E. [EU Commission - Working Document]

R

Roger-Estrade, A. and Hatton, G. and Kramarz, G. (1967) Les abattoirs dans la CEE. 1re partie. Analyse de la situation = Slaughterhouses in the EEC. 1st part. Analysis of the situation. Internal information on agriculture 17, June 1967. 10247/1/VI/65-F. [EU Commission - Working Document]

T

Tolle, A. and Heeschen, W. (1973) Dispositions législatives et administratives concernant les résidus dans le lait, les produits laitiers et les aliments pour le cheptel laitier = Legislative and administrative provisions concerning the residues in milk, dairy products and feed for dairy cattle. Internal information on agriculture 114, October 1973. VI/3359/73-F. [EU Commission - Working Document]

Tolle, A. and Heeschen, W. and Mabbit, L.A. (1976) Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976. [EU Commission - Working Document]