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Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976

Tolle, A. and Heeschen, W. and Mabbit, L.A. (1976) Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Dairy Products
    Agriculture > Phytosanitary Measures
    EU Series and Periodicals: AGRICULTURE:Information on Agriculture
    EU Annual Reports: UNSPECIFIED
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: English
    Date Deposited: 18 Sep 2012 15:19
    Number of Pages: 167
    Last Modified: 27 May 2014 10:27
    URI: http://aei.pitt.edu/id/eprint/36606

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