Tolle, A. and Heeschen, W. and Mabbit, L.A. (1976) Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976. [EU Commission - Working Document]
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| Item Type: | EU Commission - Working Document |
|---|---|
| Additional Information: | Sections are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Agriculture > Market organizations > Dairy Products Agriculture > Phytosanitary Measures |
| EU Series and Periodicals: | AGRICULTURE:Studies |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | English |
| Date Deposited: | 18 Sep 2012 15:19 |
| Number of Pages: | 167 |
| Last Modified: | 27 Oct 2017 08:25 |
| URI: | http://aei.pitt.edu/id/eprint/36606 |
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