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Number of items at this level: 8.

EU Commission - COM Document

UNSPECIFIED (1979) MODIFICATION OF THE proposal for a Council Regulation modifying Council Regulation (EEC) No 103/76 on the fixing of common marketing standards for certain fresh and chilled fish. COM (79) 632 final, 12 November 1979. [EU Commission - COM Document]

UNSPECIFIED (1982) ProposaL for a COUNCIL DIRECTIVE amending for the second time Directive 76/118/EEC on the approximation of the Laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption. COM (82) 59 final, 18 February 1982. [EU Commission - COM Document]

UNSPECIFIED (1979) Proposal for a Council Directive on the approximation of the laws of the Member States relating to edible caseins and caseinates. COM (79) 9 final, 29 January 1979. [EU Commission - COM Document]

UNSPECIFIED (1980) Proposal for a Council Regulation on additional measures for the implementation of Directive 71/118/EEC, on health problems affecting trade in fresh poultrymeat. COM (80) 600 final, 15 October 1980. [EU Commission - COM Document]

UNSPECIFIED (1999) Proposal for a Directive of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners (presented by the Commission). COM (99) 329 final/2, 18 November 1999. [EU Commission - COM Document]

EU Commission - SEC Document

UNSPECIFIED (1998) Common position of the Council on the proposal for a Council Directive on the quality of water intended for human consumption. Communication from the Commission to the European Parliament pursuant to the first subparagraph of Article 189 c (b) of the EC Treaty. SEC (98) 128 final, 11 February 1998. [EU Commission - SEC Document]

EU Commission - Working Document

UNSPECIFIED (1988) Research on the "Cost of Non-Europe", Basic findings, Volume 6: (1) Technical [trade] barriers in the EC: an illustration by six industries, (2) the "Cost of Non-Europe": some case studies on technical barriers. 1988. [EU Commission - Working Document]

EU European Parliament Document

Merchiers, M. (1969) Rapport fait au nom de la commission des affaires sociales et de la santé publique sur la proposition de la Commission des Communautés européennes au Conseil (doc. 171 /68) concernant une directive relative au rapprochement des législations des Etats membres concernant l'extrait de viande, l'extrait de levure, l'extrait de proteines, l'arôme pour potages et autres mets, les bouillons, les potages et les sauces à base de viande. Documents de Séance 1968-1969, Document 212, 10 Mars 1969. = Report on behalf of the Committee on Social Affairs and Public Health on the proposal from the Commission of the European Communities to the Council (Doc. 171/68) for a Directive on the approximation of the laws of the Member States concerning meat extract , yeast extract, the extract of proteins, flavor for soups and other foods, broths, soups and meat sauces. Working Documents 1968-1969, Document 212, 10 March 1969. [EU European Parliament Document]

This list was generated on Tue Jul 16 00:56:42 2024 EDT.