Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Browse by EU Subject

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Date | Item Type | Creators | No Grouping
Jump to: M | S
Number of items at this level: 13.

M

Merchiers, M. (1969) Rapport fait au nom de la commission des affaires sociales et de la santé publique sur la proposition de la Commission des Communautés européennes au Conseil (doc. 171 /68) concernant une directive relative au rapprochement des législations des Etats membres concernant l'extrait de viande, l'extrait de levure, l'extrait de proteines, l'arôme pour potages et autres mets, les bouillons, les potages et les sauces à base de viande. Documents de Séance 1968-1969, Document 212, 10 Mars 1969. = Report on behalf of the Committee on Social Affairs and Public Health on the proposal from the Commission of the European Communities to the Council (Doc. 171/68) for a Directive on the approximation of the laws of the Member States concerning meat extract , yeast extract, the extract of proteins, flavor for soups and other foods, broths, soups and meat sauces. Working Documents 1968-1969, Document 212, 10 March 1969. [EU European Parliament Document]

S

Schleicher, U. (1983) Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 1-224/81, COM (81) 159 fin.) for a directive on the approximation of the laws of the Member States relating to claims made in the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Working Documents 1982-1983, Document 1-1207/82, 7 February 1982. [EU European Parliament Document]

This list was generated on Fri Aug 18 03:31:22 2017 EDT.