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Rapport fait au nom de la commission des affaires sociales et de la santé publique sur la proposition de la Commission des Communautés européennes au Conseil (doc. 171 /68) concernant une directive relative au rapprochement des législations des Etats membres concernant l'extrait de viande, l'extrait de levure, l'extrait de proteines, l'arôme pour potages et autres mets, les bouillons, les potages et les sauces à base de viande. Documents de Séance 1968-1969, Document 212, 10 Mars 1969. = Report on behalf of the Committee on Social Affairs and Public Health on the proposal from the Commission of the European Communities to the Council (Doc. 171/68) for a Directive on the approximation of the laws of the Member States concerning meat extract , yeast extract, the extract of proteins, flavor for soups and other foods, broths, soups and meat sauces. Working Documents 1968-1969, Document 212, 10 March 1969

Merchiers, M. (1969) Rapport fait au nom de la commission des affaires sociales et de la santé publique sur la proposition de la Commission des Communautés européennes au Conseil (doc. 171 /68) concernant une directive relative au rapprochement des législations des Etats membres concernant l'extrait de viande, l'extrait de levure, l'extrait de proteines, l'arôme pour potages et autres mets, les bouillons, les potages et les sauces à base de viande. Documents de Séance 1968-1969, Document 212, 10 Mars 1969. = Report on behalf of the Committee on Social Affairs and Public Health on the proposal from the Commission of the European Communities to the Council (Doc. 171/68) for a Directive on the approximation of the laws of the Member States concerning meat extract , yeast extract, the extract of proteins, flavor for soups and other foods, broths, soups and meat sauces. Working Documents 1968-1969, Document 212, 10 March 1969. [EU European Parliament Document]

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    Item Type: EU European Parliament Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Internal Market > Harmonization of Law and Product Standards > Food Products
    EU Series and Periodicals: GENERAL:European Parliament Session Documents
    EU Annual Reports: UNSPECIFIED
    EU Document Number: EP Working Documents 1968-69 0212
    Institutional Author: European Communities, July 1967 to October 1993 > European Parliament
    Depositing User: Unnamed user with email kms214@pitt.edu
    Official EU Document: Yes
    Language: French
    Date Deposited: 09 Jun 2017 15:21
    Number of Pages: 14
    Last Modified: 09 Jun 2017 15:21
    URI: http://aei.pitt.edu/id/eprint/65547

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