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Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 185/75/I) for a directive fixing the maximum level of erucic acid in fats and oils and margarine for food. Working Documents 1975-1976, Document 327/75, 3 November 1975

Orth, E. (1975) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 185/75/I) for a directive fixing the maximum level of erucic acid in fats and oils and margarine for food. Working Documents 1975-1976, Document 327/75, 3 November 1975. [EU European Parliament Document]

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    Item Type: EU European Parliament Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Consumer Policy > Food Safety
    EU Series and Periodicals: GENERAL:European Parliament Session Documents
    EU Annual Reports: UNSPECIFIED
    EU Document Number: EP Working Documents 1975-76 0327/75
    Institutional Author: European Communities, July 1967 to October 1993 > European Parliament
    Depositing User: Unnamed user with email kms214@pitt.edu
    Official EU Document: Yes
    Language: English
    Date Deposited: 11 Jul 2017 17:01
    Number of Pages: 12
    Last Modified: 11 Jul 2017 17:01
    URI: http://aei.pitt.edu/id/eprint/65350

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