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1975 Butteroil Food Aid Program. Proposed Regulation (EEC)of the Council establishing general rules concerning the supply of milk fats as food aid under the 1975 program to certain developing countries and international agencies. Proposed Regulation (EEC) of the Council concerning the supply of milk fats as food aid under the 1975 program to certain developing countries and international agencies. Proposed Decision of the Council concerning the determination with the recipient developing countries and agencies of the manner of implementation of the food aid in milk fats provided under EEC Regulations above. (submitted by the Commission to the Council). COM (75) 139 final, 4 April 1975.

UNSPECIFIED (1975) 1975 Butteroil Food Aid Program. Proposed Regulation (EEC)of the Council establishing general rules concerning the supply of milk fats as food aid under the 1975 program to certain developing countries and international agencies. Proposed Regulation (EEC) of the Council concerning the supply of milk fats as food aid under the 1975 program to certain developing countries and international agencies. Proposed Decision of the Council concerning the determination with the recipient developing countries and agencies of the manner of implementation of the food aid in milk fats provided under EEC Regulations above. (submitted by the Commission to the Council). COM (75) 139 final, 4 April 1975. [EU Commission - COM Document]

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    Item Type: EU Commission - COM Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: External Relations > Development Policy > Food Aid and Food Security
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    EU Document Number: COM (75) 139 final
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 12 May 2015 16:42
    Number of Pages: 26
    Last Modified: 19 May 2015 15:43
    URI: http://aei.pitt.edu/id/eprint/50492

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