Jacquemin, Alexis and de Ghellinck, Elisabeth (1976) L'evolution de concentration dans l'industrie de la brasserie et des boissons in Belgique = Evolution of concentration in the brewing and beverage industry in Belgium. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]
![[img]](http://aei.pitt.edu/style/images/fileicons/application_pdf.png)
| PDF - Published Version Download (3487Kb) | Preview |
| Export/Citation: | EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL |
| Social Networking: |
| Item Type: | EU Commission - Working Document |
|---|---|
| Additional Information: | Sections are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Agriculture > Market organizations > Wine & Alcohol Competition Policy > General Industrial Policy > Individual Sectors > Food Industry Community-Member State Relations > Belgium |
| EU Series and Periodicals: | COMPETITION:Studies |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | French |
| Date Deposited: | 09 Apr 2013 10:09 |
| Number of Pages: | 110 |
| Last Modified: | 17 Dec 2019 20:16 |
| URI: | http://aei.pitt.edu/id/eprint/41415 |
Actions (login required)
| View Item |
![[feed]](/images/feed-icon-32x32.png){kind=icon}
