Diehl, J.F. (1974) Qualitative and quantitative changes in the components of irradiated foodstuffs. Suggestions for further analytical studies as a contribution to the evaluation of wholesomeness. [EU Commission - Working Document]
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| Item Type: | EU Commission - Working Document |
|---|---|
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Consumer Policy > Food Safety Research and Technology Policy > Agriculture |
| EU Series and Periodicals: | UNSPECIFIED |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | English |
| Date Deposited: | 09 Jan 2013 11:45 |
| Number of Pages: | 56 |
| Last Modified: | 15 Dec 2016 16:25 |
| URI: | http://aei.pitt.edu/id/eprint/38983 |
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