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Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

Coleou, M.J. and Dubost, J.C. and Bobillot, J.P. and St. Dizier, A. and Loubet, E. and Lorvellec, Y. and Espinassous, B. and Gargonne, P. and Rouquie, G. and Soum, B. and Huguet, C. and Hovelacque, R. (1970) Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Meat and Livestock > Cattle, Beef and Veal
    EU Series and Periodicals: AGRICULTURE:Studies
    EU Annual Reports: UNSPECIFIED
    EU Document Number: Commission 6667/VI/70-F
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: French
    Date Deposited: 13 Jul 2012 12:50
    Number of Pages: 532
    Last Modified: 31 Oct 2017 12:31
    URI: http://aei.pitt.edu/id/eprint/35828

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