Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Food science and techniques. Reports of the Scientific Committee for Food (41st series)

UNSPECIFIED (1998) Food science and techniques. Reports of the Scientific Committee for Food (41st series). [EU Commission - Working Document]

[img]
Preview
 PDF - Published Version
Download (3711Kb) | Preview
    Export/Citation:EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL
    Social Networking:
    Share |
    Item Type: EU Commission - Working Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Consumer Policy > Food Safety
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: CONSUMERS:Food
    Institutional Author: European Union, November 1993 to date > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 20 Mar 2012 17:02
    Number of Pages: 57
    Last Modified: 13 Dec 2019 16:22
    URI: http://aei.pitt.edu/id/eprint/33856

    Actions (login required)

    		 View Item

    Document Downloads