Orth, E. (1975) Report drawn up on behalf of the Committee on Public Health and the Environment on the proposal from the Commission of the European Communities to the Council (Doc. 185/75/I) for a directive fixing the maximum level of erucic acid in fats and oils and margarine for food. Working Documents 1975-1976, Document 327/75, 3 November 1975. [EU European Parliament Document]
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| Item Type: | EU European Parliament Document |
|---|---|
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Consumer Policy > Food Safety |
| EU Series and Periodicals: | GENERAL:European Parliament Session Documents |
| EU Annual Reports: | UNSPECIFIED |
| EU Document Number: | EP Working Documents 1975-76 0327/75 |
| Institutional Author: | European Communities, July 1967 to October 1993 > European Parliament |
| Depositing User: | Unnamed user with email kms214@pitt.edu |
| Official EU Document: | Yes |
| Language: | English |
| Date Deposited: | 11 Jul 2017 17:01 |
| Number of Pages: | 12 |
| Last Modified: | 11 Jul 2017 17:01 |
| URI: | http://aei.pitt.edu/id/eprint/65350 |
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