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Proposal for Council Regulation (EEC) on the emergency supply of butteroil to the International Committee of the Red Cross as food aid for Lebanon pursuing Regulation (EEC) No 659/76; Proposal for a Council Decision on the Community financing of certain expenditure relating to food aid supplied under the 1977 programme; Proposal for a Council Regulation (EEC)on the supply of butteroil as emergency food aid to the Lebanese Republic pursuant to Regulation (EEC) No 695/76; Proposal for a Council Regulation (EEC) on the supply of skimmed-milk powder to the Lebanese Republic as emergency food aid pursuant to Regulation (EEC) No 2018/76. COM (76) 659 final, 1 December 1976.

UNSPECIFIED (1976) Proposal for Council Regulation (EEC) on the emergency supply of butteroil to the International Committee of the Red Cross as food aid for Lebanon pursuing Regulation (EEC) No 659/76; Proposal for a Council Decision on the Community financing of certain expenditure relating to food aid supplied under the 1977 programme; Proposal for a Council Regulation (EEC)on the supply of butteroil as emergency food aid to the Lebanese Republic pursuant to Regulation (EEC) No 695/76; Proposal for a Council Regulation (EEC) on the supply of skimmed-milk powder to the Lebanese Republic as emergency food aid pursuant to Regulation (EEC) No 2018/76. COM (76) 659 final, 1 December 1976. [EU Commission - COM Document]

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    Item Type: EU Commission - COM Document
    Uncontrolled Keywords: Clarified butter
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: External Relations > Development Policy > Food Aid and Food Security
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    EU Document Number: COM (76) 659 final
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 16 Jun 2014 10:45
    Number of Pages: 24
    Last Modified: 16 Jun 2014 10:45
    URI: http://aei.pitt.edu/id/eprint/50517

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