Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

Coleou, M.J. and Dubost, J.C. and Bobillot, J.P. and St. Dizier, A. and Loubet, E. and Lorvellec, Y. and Espinassous, B. and Gargonne, P. and Rouquie, G. and Soum, B. and Huguet, C. and Hovelacque, R. (1970) Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F. [EU Commission - Working Document]

[img]
Preview
PDF - Published Version
Download (22Mb) | Preview
    Export/Citation:EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL
    Social Networking:
    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Meat and Livestock > Cattle, Beef and Veal
    EU Series and Periodicals: AGRICULTURE:Internal Information on Agriculture. Studies and Report
    EU Annual Reports: UNSPECIFIED
    EU Document Number: Commission 6667/VI/70-F
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: French
    Date Deposited: 13 Jul 2012 12:50
    Number of Pages: 532
    Last Modified: 27 May 2014 16:27
    URI: http://aei.pitt.edu/id/eprint/35828

    Actions (login required)

    View Item

    Document Downloads