Boulet, D. and Laporte, J.P. and Rastoin, J.L. (1976) L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]
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| Item Type: | EU Commission - Working Document |
|---|---|
| Additional Information: | Sections are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Agriculture > Market organizations > Wine & Alcohol Competition Policy > General Community-Member State Relations > France |
| EU Series and Periodicals: | COMPETITION:Studies |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | French |
| Date Deposited: | 09 Apr 2013 09:59 |
| Number of Pages: | 131 |
| Last Modified: | 18 Dec 2019 13:22 |
| URI: | http://aei.pitt.edu/id/eprint/41414 |
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