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Problemes relatifs a la qualite du ble, de la farine et du pain dans les pays de la C.E.E. (Deuxieme partie) = Problems relative to the quality of wheat, flour and bread in the countries of the E.E.C. (Second part) Studies: Agriculture Series 16, 1965

Soenen, M. and Pelshenke, P.F. (1965) Problemes relatifs a la qualite du ble, de la farine et du pain dans les pays de la C.E.E. (Deuxieme partie) = Problems relative to the quality of wheat, flour and bread in the countries of the E.E.C. (Second part) Studies: Agriculture Series 16, 1965. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Cereals
    EU Series and Periodicals: AGRICULTURE:Studies
    EU Annual Reports: UNSPECIFIED
    Institutional Author: European Economic Community, 1958 to June 1967 > Commission
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: French
    Date Deposited: 10 Sep 2012 13:36
    Number of Pages: 42
    Last Modified: 27 Oct 2017 17:14
    URI: http://aei.pitt.edu/id/eprint/36515

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