Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Etude sur l'inactivation, par la chaleur, du virus bovipestique dans les viandes bovines et sur l'emploi des viandes assainies en conserverie alimentaire = Study on inactivation, by heat, of the rinderpest virus in bovine meat and on the use of sanitized meat in food canning. 15.058/VIII/B/67-F

UNSPECIFIED (1967) Etude sur l'inactivation, par la chaleur, du virus bovipestique dans les viandes bovines et sur l'emploi des viandes assainies en conserverie alimentaire = Study on inactivation, by heat, of the rinderpest virus in bovine meat and on the use of sanitized meat in food canning. 15.058/VIII/B/67-F. [EU Commission - Working Document]

[img]
Preview
 PDF - Published Version
Download (20Mb) | Preview
    Export/Citation:EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL
    Social Networking:
    Share |
    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked. Light text p. 154 in original.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Phytosanitary Measures
    External Relations > Relations with regional entities > African, Caribbean, and Pacific (ACP) & earlier > Industrial Cooperation
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    EU Document Number: Commission 15.058/VIII/B/67-F
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: French
    Date Deposited: 18 Jun 2012 10:54
    Number of Pages: 318
    Last Modified: 18 Jun 2012 10:54
    URI: http://aei.pitt.edu/id/eprint/35443

    Actions (login required)

    		 View Item

    Document Downloads