Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Browse by EU Subject

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Date | Item Type | Creators | No Grouping
Jump to: B | C | G | S
Number of items at this level: 119.


Bihan, Le (1965) Organisation de la production et de la commercialisation du poulet de chair dans les pays de la CEE = The oganization of production and marketing of broiler chicken in the EEC countries. Internal information on agriculture 4, May 1963. 8310-2/VI/63-F. [EU Commission - Working Document]


Ceci, A. (1990) Report of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission to the Council for a regulation laying down health rules for the production and placing on the market of fresh poultrymeat (COM(89) 668 final - C 3-0069/90). Session Documents 1990, Document A3-0309/90, 15 November 1990. [EU European Parliament Document]


Gocht, Henry (1966) Le marche des produits d'oeufs dans la CEE = The market for egg products in the EEC. Internal information on agriculture 10, April 1966. 13.736/VI/64-F. [EU Commission - Working Document]


Stamer, H. and Hulsemeyer, F. and Wischhasen, L. and Le Bihan, J. and Catella, F. and Van De Loo, J.W.H. and Sys, H. (1974) La production et la commercialisation de parties de volaille = The production and marketing of poultry parts. Internal information on agriculture 136, October 1974. VI/3723/74-F. [EU Commission - Working Document]

Strecker, O. and Gocht, H. (1969) La statistique des prix des oeufs dans les Etats membres de la C.E.E. = The statistics of the price of eggs in the Member States of the E.E.C. √Čtudes de statistique agricole 6, 1969. [EU Other]

This list was generated on Fri Nov 27 07:33:26 2015 EST.