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Jump to: 1969 | 1970 | 1971 | 1973 | 1974 | 1985 | 1987 | 1991 | 1992 | 1996 | 1997
Number of items at this level: 12.

1969

UNSPECIFIED (1969) Jean Rey receives honorary degree from Harvard. European Community. No. 124, June 1969. [EU Other]

1970

UNSPECIFIED (1970) Harmonization of legislation pertaining to beer. Newsletter on the Common Agricultural Policy No. 6, June 1970. [EU Commission - Brochure]

1971

UNSPECIFIED (1971) Rapprochement des legislations concernant la biere = Harmomization of legislation on beer. Information Memo P-38/71, November 1971. [EU Commission - Press Notice]

1973

UNSPECIFIED (1973) How common is common? European Community No. 169, October 1973. [EU Other]

1974

UNSPECIFIED (1974) Proposal for a Regulation (EEC) of the Council amending Regulation (EEC) No 1749/74 laying down general rules governing the distillation of table wines during period from 15 July to 30 September 1974. COM (74) 1611 final, 7 October 1974. [EU Commission - COM Document]

UNSPECIFIED (1974) Proposal for a Regulation (EEC) of the Council amending Regulation (EEC) No 1913/74 laying down general rules governing the distillation of table wines of type A II during the period from 15 August 1974 to 31 October 1974. COM (74) 1613 final, 7 October 1974. [EU Commission - COM Document]

1985

UNSPECIFIED (1985) Annex to the report drawn up by Mr J. Besse on behalf of the Committee on Economic and Monetary Affairs and Industrial Policy, opinion of the Committee on Agriculture, Fisheries and Food. Working Documents 1985-86, Document A2-179/85/Annex, 20 December 1985. [EU European Parliament Document]

1987

UNSPECIFIED (1987) The E.C. celebrates an anniversary. Europe: Magazine of the European Community No. 265, April 1987. [EU Other]

1991

Dalsass, Joachim (1991) Recommendation on the Committee on Agriculture, Fisheries and Rural Development on the common position established by the Council with a view to the adoption of a regulation laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (C3-0010/91 - SYN 0324). Session Documents 1991, Document A3-0087/91, 5 April 1991. [EU European Parliament Document]

1992

UNSPECIFIED (1992) Commission report to the Council on the alcoholic strength at which whisky is released to the market. SEC (92) 1832 final, 12 October 1992. [EU Commission - SEC Document]

1996

UNSPECIFIED (1996) Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines (presented by the Commission). COM (95) 744 final, 12 January 1996. [EU Commission - COM Document]

1997

UNSPECIFIED (1997) Proposal for a Council Decision concerning the approval of an Agreement between the European Community and the United Mexican States on the mutual recognition and protection of designations for spirit drinks. COM (97) 189 final, 5 April 1997. [EU Commission - COM Document]

This list was generated on Sun Nov 23 01:10:56 2014 EST.