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Number of items at this level: 36.

B

Buysse, F. and Nandts, M. (1973) Recherches sur les revelateurs pouvant etre additionnes au lait ecreme en poudre. Partie II = Research on developers approved as additives to skim milk powder. Part II. Internal information on agriculture 142, February 1975. VI/3428/73-F. [EU Commission - Working Document]

C

Cavalloro, R. and Plavaux, A. (1983) Progress report of the CEC "Integrated and Biological Control" Programme 1979-1981. EUR 8273. Series Agriculture. [EU Commission - Working Document]

D

Diehl, J.F. (1974) Qualitative and quantitative changes in the components of irradiated foodstuffs. Suggestions for further analytical studies as a contribution to the evaluation of wholesomeness. [EU Commission - Working Document]

H

Haegeman, J. and Van Onsem, J.G. (1972) Recherche sur les incidences du poids du tubercule sur la floraison du dahlia = Research on the impacts of tuber weight on the flowering of dahlia. Internal information on agriculture 87, May 1972. VI/950/71-F. [EU Commission - Working Document]

S

Serrini, G and Monfrini, C. (1980) Determination of skimmed-milk powder in feedingstuffs. Study of some interferences. EUR 6991 EN. Agriculture. [EU Commission - Working Document]

Scarascia Mugnozza, Carlo. (1972) La recherche agronomique. Declaration de M. Carlo Scarascia Mugnozza, Vice-President de la Commission au conseil de ministres de l'agriculture. Bruxelles, 30 mai 1972 = Agronomic research. Speech by Mr. Carlo Scarascia Mugnozza, Vice-President of the Commission, to the Council of Ministers of Agriculture. Brussels, 30 May 1972. [EU Speech]

T

Trichopoulou, Antonia and Lagiou, Pagona (1997) Methodology for the exploitation of HBS food data and results on food availability in five European countries. COST action 99. EUR 17909 EN. [EU Commission - Working Document]

This list was generated on Wed Apr 23 01:56:46 2014 EDT.