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Meßbare Veränderungen in bestrahlten Lebensmitteln - Anwendung chromatographischer, elektrophoretischer und spektralphotometrischer Methoden zur Untersuchung von Aromastoffen, Aminosäuren, Fettsäuren, Naturfarbstoffen und Enzymen. EUR 4617. = Measurable changes in irradiated foodstuffs - Use of chromatographic, electrophoretic and spectro-photometric methods for the analysis of aromatics, fatty acids, natural dyes and enzymes. EUR 4617.

Drawert, F. and Emberger, R. and Westphal, N. and Rolle, K. and Tressl, R. (1971) Meßbare Veränderungen in bestrahlten Lebensmitteln - Anwendung chromatographischer, elektrophoretischer und spektralphotometrischer Methoden zur Untersuchung von Aromastoffen, Aminosäuren, Fettsäuren, Naturfarbstoffen und Enzymen. EUR 4617. = Measurable changes in irradiated foodstuffs - Use of chromatographic, electrophoretic and spectro-photometric methods for the analysis of aromatics, fatty acids, natural dyes and enzymes. EUR 4617. [EU Other]

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    Item Type: EU Other
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Energy Policy > Nuclear
    Energy Policy > Nuclear & Nuclear Safety/Radiation Protection
    Research and Technology Policy > Energy
    Research and Technology Policy > Joint Research Centre
    EU Series and Periodicals: RTD:EUR Series on Nuclear Energy Research
    EU Annual Reports: UNSPECIFIED
    EU Document Number: EUR 4617
    Institutional Author: Other Institutions > European Atomic Energy Commission, 1958 to July 1967
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: German
    Date Deposited: 16 Jun 2016 18:16
    Number of Pages: 50
    Last Modified: 16 Jun 2016 18:16
    URI: http://aei.pitt.edu/id/eprint/62065

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