Description générale des méchanismes du marché commun agricole. Deuxième partie: produits animaux et cultures specialisées = General Description of the Mechanisms of the Community Agricultural Market. Part 2: Animal Products and Specialized Crops. Green Europe, Newsletter on the Common Agricultural Policy 210

European Communities, July 1967 to October 1993 > Commission
Description générale des méchanismes du marché commun agricole. Deuxième partie: produits animaux et cultures specialisées = General Description of the Mechanisms of the Community Agricultural Market. Part 2: Animal Products and Specialized Crops. Green Europe, Newsletter on the Common Agricultural Policy 210.

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Item Type:	EU Commission - Brochure
Author, Institutional:	European Communities, July 1967 to October 1993 > Commission
Title:	Description générale des méchanismes du marché commun agricole. Deuxième partie: produits animaux et cultures specialisées = General Description of the Mechanisms of the Community Agricultural Market. Part 2: Animal Products and Specialized Crops. Green Europe, Newsletter on the Common Agricultural Policy 210
Language:	French
EU Series:	Green Europe
Pages:	63
Year:	1985
Subjects - EU official documents only:	Agriculture > Market organizations > Meat and Livestock > Pigs and Pigmeat Agriculture > Market organizations > Wine & Alcohol Agriculture > Market organizations > Live Plants and Floriculture Agriculture > Market organizations > Meat and Livestock > Cattle, Beef and Veal Agriculture > Market organizations > Tobacco Agriculture > Market organizations > Meat and Livestock > Poultry and Eggs Agriculture > Market organizations > Potatoes Agriculture > Market organizations > Dairy Products Agriculture > Market organizations > Fruits and Vegetables Agriculture > Market organizations > Processed Products Agriculture > Market organizations > Seeds Agriculture > Market organizations > Meat and Livestock > Sheep and Goats
Keywords:	hops.
Additional Information:	© European Communities. Reproduced with permission of the Office for Official Publications. Sections are bookmarked. Part one, pages 1-42, is in Green Europe 209.
ID Code:	6176
Deposited By:	Sloan, Barbara
Deposited On:	11 May 2006