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Commission report on the present status of scientific knowledge and technical development regarding the use of sulphur dioxide for making wine; Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 337/79 as regards maximum total sulphur dioxide levels in wines other than sparkling and liqueur wines (submitted by the Commission to the Council). COM (81) 730 final, 30 November 1981

UNSPECIFIED (1981) Commission report on the present status of scientific knowledge and technical development regarding the use of sulphur dioxide for making wine; Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 337/79 as regards maximum total sulphur dioxide levels in wines other than sparkling and liqueur wines (submitted by the Commission to the Council). COM (81) 730 final, 30 November 1981. [EU Commission - COM Document]

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    Item Type: EU Commission - COM Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Wine & Alcohol
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    EU Document Number: COM (81) 730 final
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 26 Jun 2014 13:35
    Number of Pages: 17
    Last Modified: 26 Jun 2014 13:35
    URI: http://aei.pitt.edu/id/eprint/51844

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