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Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976

UNSPECIFIED (1976) Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Agriculture > Market organizations > Meat and Livestock > Cattle, Beef and Veal
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: UNSPECIFIED
    EU Document Number: EUR 5489
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 07 Apr 2014 22:08
    Number of Pages: 410
    Last Modified: 07 Apr 2014 22:08
    URI: http://aei.pitt.edu/id/eprint/50083

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