Rastoin, J.L. and Ghersi, G. and Castagnos, M. (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]
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| Item Type: | EU Commission - Working Document |
|---|---|
| Additional Information: | Sections are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Competition Policy > General Industrial Policy > Individual Sectors > Food Industry Community-Member State Relations > France |
| EU Series and Periodicals: | COMPETITION:Studies |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | French |
| Date Deposited: | 19 Apr 2013 11:34 |
| Number of Pages: | 312 |
| Last Modified: | 18 Dec 2019 13:28 |
| URI: | http://aei.pitt.edu/id/eprint/41723 |
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