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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

Muller, Jan (1973) Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Sections are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Competition Policy > General
    Industrial Policy > Individual Sectors > Food Industry
    Community-Member State Relations > Germany
    EU Series and Periodicals: COMPETITION:Studies
    EU Annual Reports: UNSPECIFIED
    EU Document Number: Commission IV/580/73-D
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: German
    Date Deposited: 27 Feb 2013 10:29
    Number of Pages: 199
    Last Modified: 21 Dec 2019 19:12
    URI: http://aei.pitt.edu/id/eprint/40415

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