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Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892

UNSPECIFIED (1980) Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892. [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Consumer Policy > Food Safety
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: CONSUMERS:Food
    EU Document Number: EUR 6892
    Institutional Author: European Communities, July 1967 to October 1993 > Commission
    Depositing User: Barbara Sloan
    Official EU Document: Yes
    Language: English
    Date Deposited: 21 Nov 2012 13:26
    Number of Pages: 25
    Last Modified: 13 Dec 2019 16:16
    URI: http://aei.pitt.edu/id/eprint/37637

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