Evely, R.W. and Hart, P.E. and Prais, S.J. and Carter, J.A. and Playll, B.A. and MacNeary, A.J. (1975) A study of the evolution of concentration in the food industry for the United Kingdom. Part 2: Product market structure. Volume II. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]
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| Export/Citation: | EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL |
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| Item Type: | EU Commission - Working Document |
|---|---|
| Additional Information: | Chapters are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Competition Policy > General Industrial Policy > Individual Sectors > Food Industry |
| EU Series and Periodicals: | COMPETITION:Studies |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Phil Wilkin |
| Official EU Document: | Yes |
| Language: | English |
| Date Deposited: | 13 Jun 2012 14:02 |
| Number of Pages: | 262 |
| Last Modified: | 26 Oct 2017 13:26 |
| URI: | http://aei.pitt.edu/id/eprint/35469 |
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