Link to the University of Pittsburgh
Link to the University Library SystemContact us link
AEI Banner

Food science and techniques. Reports of the Scientific Committee for Food (44th series)

UNSPECIFIED (1999) Food science and techniques. Reports of the Scientific Committee for Food (44th series). [EU Commission - Working Document]

[img]
Preview
PDF - Published Version
Download (4Mb) | Preview
    Export/Citation:EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL
    Social Networking:
    Item Type: EU Commission - Working Document
    Additional Information: Chapters are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Consumer Policy > Food Safety
    EU Series: UNSPECIFIED
    ["eprint_fieldname_eusries" not defined]: UNSPECIFIED
    EU Annual Reports: CONSUMERS:Scientific Committee for Food
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 20 Mar 2012 16:55
    Number of Pages: 87
    Last Modified: 20 Jun 2013 11:58
    URI: http://aei.pitt.edu/id/eprint/33859

    Actions (login required)

    View Item

    Document Downloads