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Food science and techniques. Reports of the Scientific Committee for Food (43rd series)

UNSPECIFIED (1999) Food science and techniques. Reports of the Scientific Committee for Food (43rd series). [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Consumer Policy > Food Safety
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: CONSUMERS:Scientific Committee for Food
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 20 Mar 2012 16:58
    Number of Pages: 90
    Last Modified: 20 Jun 2013 11:56
    URI: http://aei.pitt.edu/id/eprint/33858

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