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Food science and techniques. Reports of the Scientific Committee for Food (42nd series)

UNSPECIFIED (1999) Food science and techniques. Reports of the Scientific Committee for Food (42nd series). [EU Commission - Working Document]

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    Item Type: EU Commission - Working Document
    Additional Information: Chapters are bookmarked.
    Subjects for non-EU documents: UNSPECIFIED
    Subjects for EU documents: Consumer Policy > Food Safety
    EU Series and Periodicals: UNSPECIFIED
    EU Annual Reports: CONSUMERS:Food
    Institutional Author: European Union, November 1993 to date > Commission
    Depositing User: Phil Wilkin
    Official EU Document: Yes
    Language: English
    Date Deposited: 20 Mar 2012 17:01
    Number of Pages: 282
    Last Modified: 13 Dec 2019 16:22
    URI: http://aei.pitt.edu/id/eprint/33857

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