UNSPECIFIED (1977) Proposal for a Council Directive laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs. COM (77) 344 final, 20 July 1977. [EU Commission - COM Document]
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| Item Type: | EU Commission - COM Document |
|---|---|
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Internal Market > Harmonization of Law and Product Standards > Food Products > General |
| EU Series and Periodicals: | UNSPECIFIED |
| EU Annual Reports: | UNSPECIFIED |
| EU Document Number: | COM (77) 344 final |
| Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | English |
| Date Deposited: | 15 Sep 2011 15:55 |
| Number of Pages: | 56 |
| Last Modified: | 15 Sep 2011 15:55 |
| URI: | http://aei.pitt.edu/id/eprint/32465 |
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