Robertson, Deirdre and Lavin, Ciarán and Lunn, Pete (2020) Portion size markings on snack packaging influence how much people eat. ESRI Research Bulletin 202028 November 2020. UNSPECIFIED.
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Abstract
Men eat fewer crisps and women eat fewer chocolate biscuits when portion sizes are clearly marked on packaging, according to new research by the ESRI’s Behavioural Research Unit. The researchers conducted two controlled behavioural experiments to test this.
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| Item Type: | Other |
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| Subjects for non-EU documents: | EU policies and themes > Policies & related activities > public health policy (including global activities) Countries > Ireland |
| Subjects for EU documents: | UNSPECIFIED |
| EU Series and Periodicals: | UNSPECIFIED |
| EU Annual Reports: | UNSPECIFIED |
| Series: | Series > Economic and Social Research Institute (ESRI), Dublin > ESRI Research Bulletin |
| Depositing User: | Daniel Pennell |
| Official EU Document: | No |
| Language: | English |
| Date Deposited: | 23 Aug 2021 09:45 |
| Number of Pages: | 4 |
| Last Modified: | 23 Aug 2021 09:45 |
| URI: | http://aei.pitt.edu/id/eprint/103520 |
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