UNSPECIFIED (1965) Harmonization of the EEC Member States' legislation on foodstuffs: anti-oxidants used in food; cocoa, chocolate and chocolate products; jams, marmalades, fruit jellies and chestnut cream. Newsletter on the Common Agricultural Policy No. 38, July 1965. [EU Commission - Brochure]
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| Item Type: | EU Commission - Brochure |
|---|---|
| Uncontrolled Keywords: | Anti-oxidants; jams; marmalades; jelly; chestnut cream. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Internal Market > Harmonization of Law and Product Standards > Food Products > Cocoa & Chocolate Internal Market > Harmonization of Law and Product Standards > Food Products > General |
| EU Series and Periodicals: | AGRICULTURE:Newsletter on the Common Agricultural Policy |
| EU Annual Reports: | UNSPECIFIED |
| Institutional Author: | European Economic Community, 1958 to June 1967 > Commission |
| Depositing User: | Barbara Sloan |
| Official EU Document: | Yes |
| Language: | English |
| Date Deposited: | 23 Jun 2006 |
| Number of Pages: | 15 |
| Last Modified: | 27 May 2014 11:28 |
| URI: | http://aei.pitt.edu/id/eprint/6430 |
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