Drawert, F. and Emberger, R. and Westphal, N. and Rolle, K. and Tressl, R. (1971) Meßbare Veränderungen in bestrahlten Lebensmitteln - Anwendung chromatographischer, elektrophoretischer und spektralphotometrischer Methoden zur Untersuchung von Aromastoffen, Aminosäuren, Fettsäuren, Naturfarbstoffen und Enzymen. EUR 4617. = Measurable changes in irradiated foodstuffs - Use of chromatographic, electrophoretic and spectro-photometric methods for the analysis of aromatics, fatty acids, natural dyes and enzymes. EUR 4617. [EU Other]
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| Export/Citation: | EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL |
| Social Networking: |
| Item Type: | EU Other |
|---|---|
| Additional Information: | Sections are bookmarked. |
| Subjects for non-EU documents: | UNSPECIFIED |
| Subjects for EU documents: | Energy Policy > Nuclear Energy Policy > Nuclear & Nuclear Safety/Radiation Protection Research and Technology Policy > Energy Research and Technology Policy > Joint Research Centre |
| EU Series and Periodicals: | RTD:EUR Series on Nuclear Energy Research |
| EU Annual Reports: | UNSPECIFIED |
| EU Document Number: | EUR 4617 |
| Institutional Author: | Other Institutions > European Atomic Energy Commission, 1958 to July 1967 |
| Depositing User: | Phil Wilkin |
| Official EU Document: | Yes |
| Language: | German |
| Date Deposited: | 16 Jun 2016 18:16 |
| Number of Pages: | 50 |
| Last Modified: | 16 Jun 2016 18:16 |
| URI: | http://aei.pitt.edu/id/eprint/62065 |
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